A family operated bakery that produces all natural cookies, brownies, and cakes. Using only the freshest butter, eggs, and pure vanilla. These bakery items were previously only available in prestigious gourmet stores and coffee bars, but they are now available for direct nation-wide shipment. http://www.betsysplace.com

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Hot & Crusty opened its first store in 1980 on 63rd and Second Ave. in Manhattan. Over the next couple of years, the company opened more stores, each time, building complete bakeries in its stores. In 1994 the company granted licenses for the use of the "Hot & Crusty" name. This proved very successful and in 1997, a new company Hot & Crusty Franchise Corp. was formed to franchise new stores. To this end, a central baking facility was acquired in which all bread dough's and pastries are made. All baking is done on a European deck oven, in front of our customers, thus creating interest in the baking activity and a delicious baking aroma. This is a great bakery franchise opportunity in Manhattan, New York.

For over 100 years, no one has treated you and your family quite like Entenmann’s, and nothing brings back the memories of home more than the irresistible taste of Entenmann’s fresh baked goods.

Started by William Entenmann in the late 1800’s as fresh baked breads, rolls and cakes delivered door to door by horse and carriage, Entenmann’s soon became a household name. For generations, it’s been a part of our lives, and synonymous with delicious, quality baked treats.

Don’t cook. Take it eatZi’s. This is the way to make every meal count, without making every meal. Embark on the culinary adventure in true European-market style without leaving your neighborhood. Experience the sights, sounds and smells that abound from an amazing symphony of flavors (don’t forget to sample an artisan bread or two). Prepare for the pleasure of a chef-crafted meal made just for you – or 200 of your closest friends. Our chefs make is possible to live gourmet everyday. One day healthful, the next day sinful – it’s up to you. All from a menu of favorites – old and new- all as portable as they are delectable. It’s no coincidence that “eatZi’s” sounds “easy” -simply put, it is.

Gordon's Bakery offers so many different pastries and bread products like Cheesecake Pastries, Pineapple Pastries, Apple and Strawberry Pastries, and Cocoa Breads.

The scents of freshly baked breads, pastries, vanilla, lemon, cinnamon and almonds tickle your nose upon walking into Villabate Pasticceria and Bakery. Delectable fillings of zabaglione, vanilla rum and cannoli cream made with ricotta imported from Sicily tantalize the tastebuds and overwhelm the eyes with artistry.

A small island located just off the coast of Southampton New York. Brothers Billy and Tripper and their new friends from the Dough Tribe spend their days baking cookies, fighting off pirates and having as much fun as possible. There are three areas of Cookie Island to explore: shopping, adventures and cookiehead village.

Mona Lisa Pastry Shoppe has been producing handmade breads, cookies, cakes & pastries for over three generations. We have been in the same small Brooklyn Italian neighborhood for many years.

Today, Ferrara is still a family owned business operated by the fifth generation. And that's perhaps the most wonderful thing about Ferrara's. Since its beginning in 1892, the spirit has changed very little.

House of Chiffon Cakes & Fine Filipino Foods. Full-bodied taste and good value Tropical~Asian treats.

Providing a high quality product and reliable service.

Bringing the taste of the Caribbean to you. Just imagine making your next special event stress-free. Let Caribbean Choice Bakery professional staff help you plan your next special occasion, such as Weddings, Banquets, and various theme parties, including Corporate Parties, Birthdays, Baby Showers, Bridal Showers, Christmas parties and more. Caribbean Choice Bakery specializes in off premise catering, at your home, location of choice or place of business.

Golden Krust has operated as a franchising organization since 1996.

Yes, there really is a Sarabeth. Award Winning Jam Maker, Acclaimed Pastry Chef and Restaurateur... it all began in December of 1980 when she brought her family's 200 year old "secret" Marmalade recipe back to life. Through the years, it has been her personal search for perfection in everything she creates that has driven her to such creative heights and culinary recognition. It's her dedication and love for her craft that has made her so successful. As a company, it is our mission to "Spread the Word".

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This team creates a feast for the senses in an environment where expert customer service and culinary excellence reign. Each department is a panoply of color and abundance that's meant to be touched, smelled and tasted. Our managers are experts in their fields, intelligently editing from a vast array of products to offer the very finest. Each manager works directly with the artisan producers, the farmers, the cattle raisers, the fishermen, the truffle hunters.

Since 2000, MarieBelle® New York has been pleasing fans with their delightful collection of delicate, luxurious chocolates and confections. When visitors arrive at the brand’s flagship retail location on Broome Street in New York City, they are greeted with the rich aroma of chocolate as well as endless displays of beautiful packages and delectable treats arranged across the antique furniture and glass cabinets.
MarieBelle's signature line of chocolates combine the finest chocolate, eclectic ingredients and artisanal techniques, creating nothing less than works of art. Named after Maribel Lieberman, designer and founder, the chocolates resemble semiprecious jewels as displayed in their beautiful boxes. Everything about MarieBelle® New York is haute couture, with a timeless style that feels classic and contemporary. Giving a treasure of chocolate has never been this fashionably correct.

William Greenberg traditional baked goods still continue with the same classic recipes from the 40`s. "I began cooking and baking under the tutelage of my Aunt Gertrude to the delight of my family. In high school I sold cookies to the National Federation of Woman's Exchanges. In the Army I fed the troops and in 1946 I opened my first shop in New York. Whether it's a chocolate brownie or a wedding cake, my creations have pleased New Yorkers' palates for the past 42 years!"

The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.
From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night.
The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available.
The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements.
The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/

In 1988, equipped with little more than an apartment-sized oven and a strong desire to end her career in the hotel business, Cynthia Bruce Kramer started to bake her way into the cookie business, creating her own original recipes. Among her creations: chocolate truffles, key limes, and mint juleps. Her customers were friends and family.

With its vintage American desserts and decor, customers often remark that walking into the Bakery is like taking a step back in time. In 2007, the original owner decided to pass her oven mitts to a new family she felt would maintain the integrity of what had become an iconic brand. And so, Steve Abrams, a veteran NYC restaurateur and consultant along with his wife and daughter, took over the Bakery. Since then they have slowly and thoughtfully expanded from one shop to six.

La Gran Via Bakery was founded January 20,1978. Since then our business has been very successful. We attribute this great accomplishment of over 20 years to our faithful customers who continue to stand by us and have supported us for many years.

Perkins is the leading operator and franchisor of nearly 500 full-service family dining restaurants located primarily in the Midwest, Florida and Pennsylvania.
Founded in 1958, Perkins offers consumers in 34 states and five Canadian provinces a full menu of over 90 assorted breakfast, lunch, dinner, snack and dessert items at competitive prices. Perkins signature menu items include omelettes, secret recipe buttermilk pancakes, Mammoth Muffins®, salads and Melt sandwiches. Breakfast items are available any time of day.
Fifty years after its beginning as a single pancake house in Ohio, Perkins continues to offer guests personalized service and high quality food at a great value.

Shipping Ruthy's cakes anywhere in the USA using specially designed, temperature controlled packaging to ensure optimal quality and freshness.

Eli Zabar's world-renowned stores in New York on the upper east side include Eli's Manhattan, Eli's Vinegar Factory, E.A.T., and Eli's Bread. Shopping services and grocery delivery, corporate catering, holiday menus, gift baskets, fresh produce, gourmet restaurants, and the gift of bread await the savvy shopper.

Scotto's Bakery has been making gourmet specialty cookies for over 75 years. Established in 1927, Scotto's uses only the finest ingredients and proven traditional baking methods to ensure that our cookies, breads, cakes and pastries are of the finest quality money can buy. Our Biscotti has been recognized as some of the finest in the country. And like our award winning Biscotti, our breads, cakes, and pastries are hand crafted and baked to perfection. Once only available to New Yorkers, Scotto's Bakery is proud to introduce our cookies and other fine products to the world.

Great breads have a timeless quality. The ingredients - flour, water, salt, starters - haven't change over centuries, across borders and oceans. Crusty bread brings both sustenance and great pleasure.
Fine wine and crusty bread have matched perfectly for centuries. Now, this perfect pairing reaches a new peak with our Artisan Wine Breads.
The natural yeast in fermenting grapes typically convert grape juice into wine. In this case, the yeast became the starting point for our Artisan Wine Breads.

Oasis Cafe & Bakery offers a wide selection of bakery items and Greek-style favorites in a cozy, inviting atmosphere. Since our opening in 1986, our caring staff and talented chefs have made a fun, relaxing, and pleasurable atmosphere for all our guests. Whether you bring your family in for quality time together or gather with your friends for a hearty meal, our restaurant is the perfect place for you!

After years of outstanding success in midtown Manhattan, Buttercup Bake Shop launched a second store on the Upper West Side in 2006. Buttercup's classic American desserts continue to be enjoyed by New Yorkers of all kinds, including Martha Stewart, Al Roker, and Senator Hilary Clinton, amongst others. Jennifer has appeared on The Today Show several times, and Buttercup Bake Shop has been featured on MTV, Fox, CNN and more, as well as in the romantic novel A Match Made on Madison by Dee Davis.