North America Restaurants $$

    Windfall Lounge & Grill, United States
  23 West 39th Street - (5th-6th Aves.) - New York, NY           
Come at lunch and you might think you are in a fine restaurant, come at night and the lunch would be unimaginable to you – the lunch tables are gone, the 44 foot bar awakens, drinking and music prevail, and “party” is the password. But either way we are always ready to capture any celebration you like.
    Kosofresh, United States
  830 Third Avenue - (Entrance on 51st St.) - New York, NY            
Kosofresh is a Build-Your-Own-Bibimbap bar with two locations in Midtown East. BiBimBap literally means "mixed meal" or "mixed rice". This dish is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. Not only is BiBimBap a delicious and healthy meal but the DIY (Do-It-Yourself) component adds to its appeal.
    Good Enough to Eat, United States
  483 Amsterdam Ave. - (83rd-84rh Streets) - New York, NY            
Carrie Levin, the Chef and Owner of Good Enough to Eat, was born in New York City, but moved with her parents and her little brother to Belgium at the age of five. She grew up in Brussels, learning French (and a smattering of Flemish) and spending a lot of time in the two small restaurants her family owned there.
    Cafe Fiorello, United States
  1900 Broadway - (63rd-64th Streets) - New York, NY           
A forum for Lincoln Center’s performing arts culture for nearly thirty years, Café Fiorello’s focal point is its sprawling bar filled with over fifty kinds of antipasti. With the timeless charm of a brasserie, the main dining room is finished in warm wood, mirrors, and brass.
Besides the hot and cold antipasti specialties of vegetables and seafood, the menu features updated Italian classics and specialty Roman dishes. There is a large selection of seafood, steak, veal & pasta.
    Virgil's Real Barbecue, United States
  152 W. 44th Street - (6th Ave.-Broadway) - New York, NY           
In the spring of 1993, Artie Cutler's restaurant empire was booming. After the tremendous success of the first two Carmine's Italian Family Style Restaurants, in Times Square and on the Upper West Side, Artie was researching a new concept. He wanted to open an authentic barbecue restaurant in the heart of Times Square. He soon found the right location at 152 West 44th Street and, with his management team, set out on a journey through the back roads of Tennessee, Kentucky, the Carolinas, Missouri, and Texas, sampling the best regional barbecue they could find: the product had to be of top quality and had to offer the kind of great value that had become the core value of Alicart Restaurant Group.
    Red, United States
  19 Fulton Street - Front-Water Streets - New York, NY            
Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.
    Chez Sardine, United States
  183 West 10th Street - New York, NY           
Welcome to Chez Sardine, a New York restaurant experience you won't want to miss.
    Trattoria Dopo Teatro, United States
  125 West 44th Street - (6th Ave.-Broadway) - New York, NY           
Trattoria Dopo Teatro is a unique combination of extraordinary Italian cuisine, exquisite décor and affordable prices. Appearing deceptively small from the outside, this Theater District favorite is home to one of the most beautiful interior gardens in New York City, and has several private party rooms that can accommodate a variety of occasions, including corporate events, private parties and elegant weddings.
    F.illi Ponte Ristorante, United States
  39 Desbrosses Street - (West Street) - New York, NY           
Downtown, on the waterfront, is an elegant restaurant that transports you in a world of its own.
    Umbertos Clam House, United States
  178 Mulberry Street - (Broome Street) - New York, NY           
Umberto’s full menu of Italian seafood specialties, traditional ocean fare, pastas, steaks and chops, is available by clicking here. Umberto’s original offerings of red and white clam sauces, in hot, medium or sweet varieties over an assortment of pastas are still among its most requested dishes.
    Frankie & Johnnie's, United States
  269 W. 45th Street - (Broadway-8th Ave.) - New York, NY           
Frankie and Johnnie's, Steakhouses in New York City.
    Williamsburg Pizza, United States
  265 Union Ave (at the corner of South 3rd St) - Brooklyn, NY           
Williamsburg Pizza's delicious pizza is handcrafted using only the finest and freshest ingredients beginning with old school Brooklyn thin crust; homemade San Marzano tomato sauce; Grande Mozzarella, Parmigiano-Reggiano or Pecorino Romano cheese – made fresh daily or imported directly from Italy. And when tossed together, the result is absolutely delicious.
    Broadway Joe Steakhouse, United States
  315 W. 46th Street - (8th-9th Aves.) - New York, NY           
Ceated during the Damon Runyan Era (Guys & Dolls), Broadway Joe Steakhouse has been a Manhattan landmark restaurant with a world-wide reputation for serving the ultimate in prime meats & seafood for more than fifty years.
    Sik Gaek, United States
  49-11 Roosevelt Avenue - Woodside - New York, NY           
Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!
    Tagine Dining Gallery, United States
  537 Ninth Ave. - (40th Street) - New York, NY           
Like a rose that blossoms out of a sidewalk crack, Tagine Dining Gallery sweetens the theatre district with an exotic and alluring perfume. Moroccan lamps, handwoven berber textiles and cushy seating create an understated elegance. Habitues of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant tagines, entranced by belly dancers and hookah pipes. What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes, but rather midtown Manhattan!
    Midtown 1015 at Sutton Place, United States
  1015 Second Ave. - Second Avenue - New York, NY            
Since opening New Years Eve 1997, Sutton Place has become a hot spot in the fastest growing destination neighborhood in Manhattan. With three floors, we have four full bars.
Stop by to have a few drinks with friends and listen to live music or house DJ, or watch your favorite sporting events on 18 televisions and four large-screen projection screens.
"The Terrace" at Sutton Place. Enjoy a frozen drink outdoors at our 46-foot bar located on our newly developed outdoor rooftop patio.
    Il Cortile Restaurant, United States
  125 Mulberry Street - (Canal-Hester Streets) - New York, NY           
Good Food, Good Friends, and Good Wine Serving Our Loyal Customers Since 1975
    Portobello Cafe, United States
  4221 Hylan Blvd. - Staten Island - New York, NY           
Portobello Cafe is committed to providing the utmost in service and atmosphere to its customers. here service is professional, courteous, yet unobtrusive and the goal is that each and every customer to have a pleasant dining experience.
The staff at Portobello strive as individuals, and as a team, to ensure the comfort of all patrons and guarantee your happiness. Portobello Cafe's intention as a thriving business is to assure quality, quantity, and affordability to every customer and to deliver these precedents as perfectly as possible.
    Valencia Luncheria, United States
  172 Main Street - Norwalk, CT            
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Whether it is turning a traditional kugel dessert into a starch dish by adding wild canary mushrooms or accentuating a Thai grilled red snapper into a visually appetizing feast, there is one certainty to expect from his cuisine: the unexpected. With indubitably well-rounded skills, Michael can, and has, conquered different styles of food without compromise. Creating new and diverse dishes through inspiration as well as a natural awareness for food combinations, each must be prepared with just the right spice, vegetable, seasonal ingredient and attitude.
    San Martin Restaurant, United States
  143East 49th Street - (3rd-Lexington Aves.) - New York, NY           
The San Martin Private Party Room is the scene of many celebrations for corporate clients as well as personal occasions. The gracious old world surroundings and the superior cuisine lend distinction to any happy gathering. Call our host, Ramon San Martin for a description of the cocktail party or dinner menu.
    Eataly, United States
  200 5th Avenue - New York, NY             
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More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.
    Ruby Foo's, United States
  2182 Broadway - (76th-77th Streets) - New York, NY            
In the heart of what makes Manhattan tick, Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Follow the neon light beaming from our fifty-foot "Ruby Foo's" sign. On 49th street, there is no mistaking: the revolving sign beckons passers-by to enter its Shanghai-style banquet setting for Ruby Foo's signature Pan-Asian cuisine.
Inside this 300-seat, multi-decked "Palace", bold colors, broad decorative strokes, mah-jongg tiled walls and colorful open lobby bar are the visual essence of the Ruby Foo's design. A huge lacquered "red gate" archway is the entrance to the Ruby Foo's experience, and is accented with the venue's dramatic lighting that includes lanterns replicated from China's "Forbidden City." At the north end, a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent.
    www.sitdownandeat.com, United States
  1033 45th Street S. - Fargo, ND             
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    Patsy's Italian Restaurant, United States
  236 West 56th Street - (Broadway-8th Ave.) - New York, NY             
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Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 55 years of existence, Patsy's Italian Restaurant has had only three chefs--the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe's son Sal Scognamillo, who has been manning the kitchen for the past 15 years.
    Greenwood Park, United States
  555 7th Ave. - (between 19th & 20th St.) - Brooklyn, NY            
We are a 13,000 square foot indoor / outdoor restaurant, bar and beer garden with 60 tap lines, an indoor bar as well as an outdoor cargo bar and 3 bocce ball courts.
    Planet Hollywood New York, United States
  1540 Broadway - (45th Street) - New York, NY           
In New York on October 22, 1991, a dining experience inspired by the glamour and excitement of the big screen was born. Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers all of your favorites. Exotic salads and award-winning burgers are only a few of the many signature flavors you’ll find. You can also take home a piece of Hollywood with the latest fashions and collectible souvenir gifts.
    Hatsuhana Restaurant, United States
  17 East 48th Street - (Madison-5th Aves.) - New York, NY            
The single inspiration that lead to the establishment of Hatsuhana was nothing more than the desire to introduce unsurpassed sushi and sashimi to New Yorkers. We've always felt that every restaurant should have something special that they want to share. Since the first day we opened our doors in 1976, we have been a sushi specialty restaurant. This has helped us maintain our focus on sushi and excel at the one thing that mattered most.
    Puglia Ristorante, United States
  189 Hester Street - (Mott-Mulberry Streets) - New York, NY           
The name "Puglia" is a region in Southern Italy from which he immigrated. People came from far to indulge in the delicacies Gregorio prepared; Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox), and Pasta E Fagioli (pasta and beans), but what they loved the most was the way he treated everyone like his own family.
    Gabriela's, United States
  688 Columbus Avenue - New York, NY           
Mexican Restaurant and Tequila Bar. Originally established in 1992, Gabriela’s was the brainchild of famed restaurateur Gabriela Hernandez. After tasting Gabriela’s cooking Gavriela knew that he wanted to have a restaurant that featured these kinds of authentic flavors and dishes in a time when tex-mex was king. Gabriela brought up her family from Mexico who developed the menu and recipes still in use today. It was an instant upper west side sensation.
    Cibo Restaurant, United States
  767 Second Ave. - (41st-42nd Streets) - New York, NY           
Contemporary American Restaurant with a seasonally menu of Tuscan inspired dishes.