Owner Avtar Walia created a sophisticated, warm and harmonious setting for Tamarind in New York City's bustling Flatiron section to reflect the diverse foods of India's regions when he opened his trend-setting restaurant in January 2001. He selected the name Tamarind for his first solo restaurant venture to showcase the versatility of a beloved ingredient, one that is familiar and used extensively in the preparation of the subcontinent's cuisine.
Instead of concentrating on one of India's many cuisines, Mr. Walia offered a wide range of dishes featuring unique and seductive spices and unusual ingredients prepared by a team of expert, dedicated chefs. Tamarind's cool and elegant space with its vibrant modern look coupled with subtle traditional elements, was quickly embraced by New Yorkers and visitors from around the United States and countries abroad. It occupies 4,500 square feet in a former Woolworth company warehouse, with seating for 130 people.

Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

With a proven reputation for delicious food and warm hospitality, Southwest NY offers contemporary Southwestern cuisine in a picturesque setting overlooking the North Cove Marina. The menu offers vibrant colors and bold flavors that resonate on the palate, influenced by the savory seasonings of Mexico and Latin America. Menu favorites include homemade slow-smoked pulled pork and spicy chorizo, Angus beef steak burgers, cedar-planked salmon and abundant entrée salads. Even the most discriminating palates will be pleased with the selection of over 30 tequilas, signature Margaritas, 16oz Mojitos and extensive beer and wine lists.

Like a rose that blossoms out of a sidewalk crack, Tagine Dining Gallery sweetens the theatre district with an exotic and alluring perfume. Moroccan lamps, handwoven berber textiles and cushy seating create an understated elegance. Habitues of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant tagines, entranced by belly dancers and hookah pipes. What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes, but rather midtown Manhattan!

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.

Welcome to Sugar and Plumm. A boutique bistro. A whimsical bakery. An artisan chocolate maker.
Discover a world of enchanting confections and savory plates, all made in-house and crafted from only the freshest and most sought-after ingredients. Come and enjoy a savory breakfast, lunch, dinner, weekend brunch, and every craving in between. From homemade ice cream and macarons, to house-smoked salmon and Berkshire pulled pork, Sugar and Plumm's team of master chefs, bakers, and chocolatiers are purveyors of all things delicious and delightful.
Sugar and Plumm invites you to indulge. The flagship bistro on the Upper West Side is an escape from the everyday for children and adults alike, where you can experience Parisian charm with a downtown vibe, right next door.

HANJAN is Chef Hooni Kim’s second restaurant after DANJI , located in the Flatiron District in New York. It was inspired by the 'joomak,' an old Korean tavern that offered weary travellers good food, good drinks and a place to rest. Many of the dishes at HANJAN are meant to evoke Korean street markets that offer comfort food enjoyed by people in Korea in their everyday life.

Carrie Levin, the Chef and Owner of Good Enough to Eat, was born in New York City, but moved with her parents and her little brother to Belgium at the age of five. She grew up in Brussels, learning French (and a smattering of Flemish) and spending a lot of time in the two small restaurants her family owned there.

Frankie Bastone, uncle frank to those who know him best, opened a storefront restaurant in the Bronx in 1969. His family-style meals, made with recipes taught to him by his mother back home in the hills of Calabria Italy, soon made Frankie the toast of the town. As word about Frankie’s cooking continued to spread, the pine restaurant was transformed from the Bronx’s “best kept secret”, to the landmark restaurant it is today. The tradition of serving quality Italian cuisine lives on through our culinary masters who still create the unique flavors of the pine using the freshest homegrown herbs and ingredients. Please join us for a meal from mama Bastone’s kitchen served to you in the warmth and friendly atmosphere of our dining room.

Jean-Paul and Monique Picot took the bistro's name from the avant garde comedy La Bonne Soupe by the French playwright Félicien Marceau, which had a long successful run in Paris in the 1950's. The three-act play, starring Jeanne Moreau and Marie Bell, ends with the words "Et hop! Par ici, la bonne soupe!" here meaning: "step up (to the roulette tables), and put your money down, which will give you winnings and ensure you the good life." The play was such a success, it was followed in 1963 by a Twentieth Century Fox Film bearing the same title and based on Félicien Marceau's original 1958 play. Among top-ranking stars in the film were Annie Girardot, Jean-Claude Brialy, Claude Dauphin and Franchot Tone.

Bombay Palace "The Culinary Ambassador of India" invites you to discover a rich culinary heritage that has developed throughout the centuries in India. Chefs Balbir Singh and Avtar Thind are recreating the myriad cuisines of this vast, sprawling nation. India is a huge hodgepodge of culinary styles, each with its own distinctive spices, herbs, ingredients, and techniques, many of which are evident in Chefs Balbir and Avtar's efforts. Dishes can contain a blend of 20, 30, 40, or more spices and herbs.

Carmine’s is a family style, value-driven restaurant concept with locations in NYC, NJ, Nassau Bahamas, and very soon in Washington DC. Restaurateur Artie Cutler created Carmine’s with one goal in mind: to open a restaurant that would serve every meal in the style of an Italian American wedding feast, featuring extra large portions of home-style antipasto, pastas, seafood and meat entrees served on extra large platters designed for sharing. Carmine’s is the perfect place to casually enjoy friends and family over great food and wine, with excellent service, the way it used to be at grandma’s house.

Whether it is turning a traditional kugel dessert into a starch dish by adding wild canary mushrooms or accentuating a Thai grilled red snapper into a visually appetizing feast, there is one certainty to expect from his cuisine: the unexpected. With indubitably well-rounded skills, Michael can, and has, conquered different styles of food without compromise. Creating new and diverse dishes through inspiration as well as a natural awareness for food combinations, each must be prepared with just the right spice, vegetable, seasonal ingredient and attitude.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

Elegant, yet accessible, this energetic restaurant serves contemporary Italian cousine that can be enjoyed in a beautiful designed space.

German born Executive Chef Uwe along with owner Fred Urban bring authentic German food to Brooklyn. Tastes from the old country are re-created and enjoyed at the Schnitzel Haus of Bay Ridge, Brooklyn. Come for lunch or dinner 7 days a week or have the staff cater an event for you in the private 2nd floor lounge complete with a full bar and veranda.

The Union Hall is a 5,000 square foot bar, restaurant and live music venue in the heart of Park Slope, Brooklyn.
It offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn's trademark down-to-earth friendliness."

Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support!

Located on the corner of 42nd and 800 Second Avenue, in New York City, just minutes from Time Square, McFadden's has come to be known as one of New York's premier bar/restaurants. Our resident DJs and friendly and fun bar staff deliver an experience you will not soon forget! Spread out over several different party rooms, McFadden's can suit your every desire. From food or football, to your Friday night with friends and friends-to-be, come and play at NYC's hottest establishment: McFadden's Restaurant and Saloon.

Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends.
The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/

Delicately Quick Fried Soft Shell Crabs with a Scallion Beurre Blanc, Spicy Sofrito Potatoes and Sautéed Broccolini. Soft Shell Crab season can run from early March to as late as November. First of the season crabs come from Florida as the season makes it’s way up the East coast as ocean waters warm. We serve only fresh caught, never frozen, jumbo crabs hand picked daily by our Chef.

Carmine's first location opened August 14, 1990 on the Upper West Side of Manhattan. Designed by Peter Niemitz, the interiors of Carmine's evoke the images of the quintessential New York restaurant. Born of elements and details from the 1920s to the 1940s, the establishment looks and feels as if it has been around for a very long time. Carmine's classic Italian-American interiors started the trend in Italian style dinner houses with its eclectic, spirited environment that has become the perfect place for family celebrations.

Good Food, Good Friends, and Good Wine Serving Our Loyal Customers Since 1975

Astoria's first organic, natural and local butcher shop. Voted Astoria's #1 BEST BBQ. Butcher Bar believes in old traditonal methods and the exclusive use of high quality, pasteur raised, no hormone or any antibiotic treated meat guarantees quality and taste. If you haven't visited, come on down and sample some of the finest BBQ in NYC and take home some good meat.
Butcher Bar's mission is to connect our customers to the source of their food – small scale, sustainable local farms that are committed to producing natural, humanely raised, high quality and distinctive meat products.

Executive Chef John Villa & Corporate Executive Chef Ralph Scamardella

Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!