United States Restaurants $$

1
Yakitori Totto, Northeast USA
  251 West 55th Street, 2nd Floor - Manhattan - New York, NY              
This Midtown restaurant's specialty is yakitori (which means "grilled chicken") — a traditional Japanese street food — with an important extra detail: dishes are made with premium-quality meats. Chicken is the focus of the menu, but all sorts of meats are available, as well as classic appetizers such as onigiri and gyoza. Despite the restaurant's commitment to offer premium quality cuisine, Yakitori is a traditional working-class dish, and the restaurant's prices stay true to this.
2
Portobello Cafe, Northeast USA
  4221 Hylan Blvd. - Staten Island - New York, NY              
Portobello Cafe is committed to providing the utmost in service and atmosphere to its customers. here service is professional, courteous, yet unobtrusive and the goal is that each and every customer to have a pleasant dining experience.
The staff at Portobello strive as individuals, and as a team, to ensure the comfort of all patrons and guarantee your happiness. Portobello Cafe's intention as a thriving business is to assure quality, quantity, and affordability to every customer and to deliver these precedents as perfectly as possible.
3
F.illi Ponte Ristorante, Northeast USA
  39 Desbrosses Street - (West Street) - New York, NY              
Downtown, on the waterfront, is an elegant restaurant that transports you in a world of its own.
4
Kosofresh, Northeast USA
  101 Park Avenue - (Entrance on 41st St.) - New York, NY              
Kosofresh is a Build-Your-Own-Bibimbap bar with two locations in Midtown East. BiBimBap literally means "mixed meal" or "mixed rice". This dish is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. Not only is BiBimBap a delicious and healthy meal but the DIY (Do-It-Yourself) component adds to its appeal.
5
Hanjan, Northeast USA
  36 W 26th Street - New York, NY              
HANJAN is Chef Hooni Kim’s second restaurant after DANJI , located in the Flatiron District in New York. It was inspired by the 'joomak,' an old Korean tavern that offered weary travellers good food, good drinks and a place to rest. Many of the dishes at HANJAN are meant to evoke Korean street markets that offer comfort food enjoyed by people in Korea in their everyday life.
6
Chelsea Brewing Company, Northeast USA
  Chelsea Piers, Pier 59 - New York, NY              
Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.
7
Sushi Sen-nin, Northeast USA
  49 E. 34th Street - (Park-Madison Aves.) - New York, NY              
8
New Bistro, Northeast USA
  2561 Hylan Blvd. - Staten Island, NY              
Located on Hylan Boulevard in the heart of Staten Island, Bistro is renown for sophisticated, welcoming atmosphere, innovative cuisine and exceptional service. From the moment guests walk through the doors, they are captivated by exquisitely prepared Italian dishes in a chic and stylish setting. Spacious bar is the perfect place to sip a cocktail while enjoying live music. http://www.bistro2000.com
9
Turtle Bay NYC, Northeast USA
  987 Second Avenue - New York, NY              
Established in 1997, Turtle Bay has long since been a favorite and a staple in Midtown's nightlife scene. Whether enjoying traditional American comfort food with a beer or glass of wine, catching your favorite team's game on one of our 25 HD plasmas, or partying the night away in The Upstairs with our state-of-the-art sound system, two-level party atmosphere with 30 foot celings, and live DJ Wednesday-Saturday, Turtle Bay is the answer to all your party needs
10
Australian, The, Northeast USA
  20 West 38 Street - New York, NY              
Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips.
11
Africa Kine Restaurant, Northeast USA
  256 West 116th Street - West Harlem - New York, NY              
12
www.sitdownandeat.com, Northcentral USA
  1033 45th Street S. - Fargo, ND              
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13
Mission Chinese Food, Southwest USA
  2234 Mission Street - San Francisco, CA              
Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support!