Welcome to Ninja, where the goal is to impress you, the guest, with immersive ambiance, decoration and service, bringing you back to the time of the Ninja warrior... come experience the world of the Ninja, and enjoy dishes that are as pleasing to the eye as they are to taste. Come and partake in this unique restaurant experience.

Umberto’s full menu of Italian seafood specialties, traditional ocean fare, pastas, steaks and chops, is available by clicking here. Umberto’s original offerings of red and white clam sauces, in hot, medium or sweet varieties over an assortment of pastas are still among its most requested dishes.

Carmine’s is a family style, value-driven restaurant concept with locations in NYC, NJ, Nassau Bahamas, and very soon in Washington DC. Restaurateur Artie Cutler created Carmine’s with one goal in mind: to open a restaurant that would serve every meal in the style of an Italian American wedding feast, featuring extra large portions of home-style antipasto, pastas, seafood and meat entrees served on extra large platters designed for sharing. Carmine’s is the perfect place to casually enjoy friends and family over great food and wine, with excellent service, the way it used to be at grandma’s house.

Thalia is centrally located in the heart of New York City's Theatre District. The main dining rooms' soaring ceilings and elliptical bar, huge theatrical posters and massive columns make a fitting tribute to the neighborhood. Adding to the visual splendor is a see-through, award winning, elevated wine case that overlooks the dining room, brightly colored hand blown vases line the back wall. The interior is enhance by red tones, fresh flowers and the lighting is by glow of candle flame. The use of elegant fabrics and hand brushed leather compliment the overall look and feel and vaulted ceilings add depth with an architectural impact.

Noho Japanese Restaurant. Between Lafayette St & Shinbone Aly.

Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

Mexican Restaurant and Tequila Bar. Originally established in 1992, Gabriela’s was the brainchild of famed restaurateur Gabriela Hernandez. After tasting Gabriela’s cooking Gavriela knew that he wanted to have a restaurant that featured these kinds of authentic flavors and dishes in a time when tex-mex was king. Gabriela brought up her family from Mexico who developed the menu and recipes still in use today. It was an instant upper west side sensation.

Merchants Hospitality, LLC (MH) is a full service restaurant management and consulting company with offices in Manhattan NY, Boca Raton FL, and Miami FL. MH developed restaurants have broad national appeal and as a result, it has been afforded with significant opportunities to expand its business and generate favorable returns.  

The Union Hall is a 5,000 square foot bar, restaurant and live music venue in the heart of Park Slope, Brooklyn.
It offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn's trademark down-to-earth friendliness."

In the heart of what makes Manhattan tick, Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Follow the neon light beaming from our fifty-foot "Ruby Foo's" sign. On 49th street, there is no mistaking: the revolving sign beckons passers-by to enter its Shanghai-style banquet setting for Ruby Foo's signature Pan-Asian cuisine.
Inside this 300-seat, multi-decked "Palace", bold colors, broad decorative strokes, mah-jongg tiled walls and colorful open lobby bar are the visual essence of the Ruby Foo's design. A huge lacquered "red gate" archway is the entrance to the Ruby Foo's experience, and is accented with the venue's dramatic lighting that includes lanterns replicated from China's "Forbidden City." At the north end, a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent.

Elegant, yet accessible, this energetic restaurant serves contemporary Italian cousine that can be enjoyed in a beautiful designed space.

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. The idea behind the four men was to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The restaurant has met its promise, offering a unique dining experience with a true "Lupa" dimension.
Under the direction of Mark Ladner, executive chef, the menu at Lupa has received rave reviews from many prominent critics, magazines and newspapers. This is the result of Lupa's uniqueness that other restaurants in New York are not able to match. In 2005, Steve Connaughton took over the helm as executive chef after four years as Mark Ladner's sous chef.

With over 40 restaurants in Japan, Executive Chef, Koji Nakano, and Chef de Cuisine, Abe Hiroki, have created a menu that combines traditional dishes with EN original recipes. Fresh tofu, handcrafted miso and housemade soy sauce show a dedication to authenticity rarely seen in NYC. Signature dishes like our Saikyo Miso Grilled Black Cod and Berkshire Pork Belly Braised in Sansho Miso reveal the exciting culinary Japanese landscape outside of sushi.
Designer Ichiro Sato has brought a modern Tokyo aesthetic to NYC with soaring ceilings and oversized windows to provide a backdrop for warm woods and authentic antique panels. The sleek, intimate lounge serves a full menu, and the dramatic, spacious dining room is moored by an open kitchen on one end and a beautiful arrangement in the center.

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.

Moving South of the Border (south of Houston Street, that is) Dos Caminos SoHo has brought the fiesta downtown, capturing the true spirit of genuine Mexican cuisine. Executive Chefs Scott Linquist and Manuel Trevino III continue to spice up the New York Mexican scene. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch, Dos Caminos SoHo has also earned a place among the city's top Mexican spots. Let the celebration at Dos Caminos SoHo begin!
Consider the menu a boarding pass to Mexico City. Enjoy Cazuela de Queso, Rib Eye Steak Alambre or one of our other modern takes on traditional Mexican cuisine like the Grilled Kobe Beef Tacos with Caramelized Onions. And no one should miss the fresh, made-to-order guacamole (that Food & Wine called the City's Best) served with homemade tortilla chips - or veggies for those counting carbs!

The charming Garden Cafe offers an international menu that combines American and European influences. The Garden Cafe caters to the most discerning palette. During the warmer months, enjoy the pleasures of outdoor dining and people watching. The Sidewalk Cafe is open Monday to Saturday from 12:00p.m. to 9:00p.m. and features sandwiches, salads, pastas and other light fare. Signature happy hour is from 3:00p.m. to 7:00p.m.

Bar Corvo is a restaurant and bar offering a menu that is primarily Italian. Located in Crown Heights, near the Brooklyn Museum, Bar Corvo welcomes families and offers outdoor seating in the warmer seasons. Reservations are not taken. Tables are available on a first come, first served basis.

The name "Puglia" is a region in Southern Italy from which he immigrated. People came from far to indulge in the delicacies Gregorio prepared; Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox), and Pasta E Fagioli (pasta and beans), but what they loved the most was the way he treated everyone like his own family.

In the heart of Times Square and the Theater District, Heartland Brewery & Chophouse is a sophisticated version of our three very popular Heartland Breweries here in Manhattan. Award winning handcrafted beers and delicious house-made sodas complement an enticing American menu.

Welcome Dassara Ramen: top quality cuisine, music and art in Brooklyn.

Bobby Flay's cookbooks are available for purchase at the restaurant; so is his poultry rub, the ingredients of which are listed on the back of the restaurant's cards.

Located on the corner of 42nd and 800 Second Avenue, in New York City, just minutes from Time Square, McFadden's has come to be known as one of New York's premier bar/restaurants. Our resident DJs and friendly and fun bar staff deliver an experience you will not soon forget! Spread out over several different party rooms, McFadden's can suit your every desire. From food or football, to your Friday night with friends and friends-to-be, come and play at NYC's hottest establishment: McFadden's Restaurant and Saloon.

Williamsburg Pizza's delicious pizza is handcrafted using only the finest and freshest ingredients beginning with old school Brooklyn thin crust; homemade San Marzano tomato sauce; Grande Mozzarella, Parmigiano-Reggiano or Pecorino Romano cheese – made fresh daily or imported directly from Italy. And when tossed together, the result is absolutely delicious.

Cozily situated behind the landmark New York Public Library, Bryant Park serves as a stunning backdrop for this New American grill and café. Bryant Park Grill’s elegant and sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park Grill’s beautifully decorated, heated holiday tent in the winter, while seasonal patio and rooftop dining are sure to make your summer evenings magical. For more casual dining, visit the Bryant Park Café next door or just hang out at the café bar!

The premier New York City venue where every event gets the red carpet treatment and unparalleled attention to detail. Birthday Parties, Bar Mitzvahs, Bachelor Parties, Corporate & VIP Events, Fundraisers. The interior design of our venue is sleek while staying true to comfort and functionality. The PLUS Lounge features restful sofas and oversized plush chairs- creating a social, living-room atmosphere. Adjacent to the lounge area stands a wall-to-wall line of twelve foot doors, which when opened, expose an intimate VIP lounge and dining area we call the Studio. When the doors are closed it appears as a wall with nothing beyond it and allows the room to enjoy an entirely different feel for late night reveling.

Talde is a Casual Asian-American Restaurant & Bar brought to you by Chef Dale Talde, David Massoni, and John Bush. The 65-seat restaurant offers guests a casual and comfortable, yet elevated, dining experience, showcasing Asian-American fare reflective of the distinct cultural and culinary experiences of Executive Chef/Partner Dale Talde. Setting the scene at TALDE is an impressive collection of Asian mahogany wood-carvings that Bush and Massoni salvaged from an antiques warehouse in Pennsylvania. Another focal point of the restaurant space is the 6-seat chef’s counter with views into the open kitchen, where guests can watch and interact with Chef Talde and his team as they work.