| Home | ||
| North America | ||
| United States Restaurants $$ | ||
| Northeast USA | ||
| Northcentral USA | ||
| Southwest USA |
United States Restaurants $$ |
|
Da Rosina, well established since 1993, is the premier Italian restaurant ideally located in the heart of the Theatre District. On Restaurant Row, Da Rosina is minutes from Times Square, the Lincoln Tunnel, and all major hotels. The room is invitingly decorated with a lovely mural and Roman columns. Tables are comfortably spaced allowing the waiters to serve you exquisite Italian fare at very moderate prices.
Da Rosina is a theatre lover’s dream. Because of the proximity to all the major theaters and our ability to prepare delicious Italian cuisine promptly before curtain time, Da Rosina is perfect for dining before attending the theater. Of course, if you prefer a more leisurely meal, please make your reservation during showtime or join us after the theater! " |
|
"We have three dining rooms, a large bar with dining and smoking permitted. Seating for 80 people at our outside cafe during May through October. Located at our famous outside Mall, on the well known corner of Mulberry Street, where the GoodFellas walk by. There are plenty of colorful tables, umbrellas, music, singing and real good Italian food. That is what our restaurant in old fashioned Little Italy is all about."
|
|
The Lake Club is committed to excellence in intimate dining and elegant catering. Here the dynamic staff stands ready to provide extraordinary service and sumptuous cuisine amidst these stunningly landscaped grounds.
Let The Lake Club create for you... an affair to remember. |
|
Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.
|
|
Welcome to Ninja, where the goal is to impress you, the guest, with immersive ambiance, decoration and service, bringing you back to the time of the Ninja warrior... come experience the world of the Ninja, and enjoy dishes that are as pleasing to the eye as they are to taste. Come and partake in this unique restaurant experience.
|
|
Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips. |
|
Welcome to Chez Sardine, a New York restaurant experience you won't want to miss.
|
|
"Anyone can cook a hamburger, but leave the vegetables to the professionals."
What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of sunshine and rain into something that’s full of flavor: Dirt Candy. It’s also the name of this veggie-focused restaurant, which opened in October, 2008. |
|
Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.
|
|
Elegant yet informal, the Lenox Room is the inspiration of three dynamic figures who have been intimately involved with the New York and international restaurant businesses for years -- Tony Fortuna, the former manager/maitre d' of Monkey Bar, Mad. 61 and Lespinasse and Edward Bianchini, owner of Hôtel Les Muscadins, in Mougins, France.
|
|
Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends.
The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/ |
|
|
|
Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support! |
|
