O'Neill's

Settepani - fine food, italian breads and pastries

Chef Carrie Levin grew up between two worlds—born in New York City but raised in Brussels, where she spent her formative years immersed in her family's tight-knit restaurant scene. She picked up French and bits of Flemish along the way, absorbing the rhythms of hospitality alongside her younger brother while their parents ran a pair of intimate eateries. That European upbringing shapes everything she does now, bringing those warm, convivial Belgian dining traditions back to her native Manhattan. Winter months here have a particular coziness—the kind that makes you crave the hearty, welcoming food she serves.

Step into the glow of our massive neon marquee on 49th Street and you'll find yourself transported to a Shanghai-inspired dining palace right in the heart of Times Square. The 300-seat venue sprawls across multiple levels, each corner dripping with hand-painted dragons, intricate mah-jongg tilework, and warm lantern lighting that mirrors the grandeur of Beijing's imperial courts. Winter evenings here feel particularly magical—the contrast between the frosty Manhattan streets outside and the vibrant reds, golds, and jewel tones within creates an almost dreamlike escape from the season's chill. Pass under our ornate red lacquered archway entrance and you're greeted by a bold, unapologetic design that celebrates Pan-Asian aesthetics. A serene gold-leafed Buddha overlooks the space while an open bar pops with color and energy. The menu, curated by Executive Chef Shawn Edelman, pulls from kitchens across the entire Asian continent—think fragrant broths, wok-kissed vegetables, and house specialties that taste like they've traveled from a dozen different countries to land on your table. Whether you're seeking refuge from the winter crowds outside or joining the steady stream of visitors drawn to our glowing sign, the experience feels like stepping into something larger than life.

The San Martin Private Party Room is the scene of many celebrations for corporate clients as well as personal occasions. The gracious old world surroundings and the superior cuisine lend distinction to any happy gathering. Call our host, Ramon San Martin for a description of the cocktail party or dinner menu.

This contemporary spot crafts Italian-influenced plates that shift with what's fresh each season. The Tuscan approach shines through in how they build their menus around ingredient availability, so winter visits tend to feature heartier preparations and rich, warming flavors that feel especially comforting on cold evenings. The dining space carries that modern American sensibility without pretension—the kind of place where thoughtful cooking meets a relaxed atmosphere.

Tea and Sympathy is a quintessential corner of England in the heart of Greenwich Village. The menu includes such favourites as bangers ‘n mash, shepherd’s pie, welsh rarebit, roast beef with Yorkshire pudding. Finish off with a treacle pudding or rhubarb and custard.

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.

Cascina means farmhouse in the Italian language – a welcoming structure typically found in the rolling vineyards of Italy, exuding warmth and bursting with delicious food, excellent wines and sincere hospitality. One step inside Cascina Ristorante and you are quickly transported from the hustle and bustle of Hell’s Kitchen to such an Italian retreat.

Downtown, on the waterfront, is an elegant restaurant that transports you in a world of its own.

This sprawling 5,000 square foot gathering spot in Park Slope brings together dining, drinks, and live performances under one roof, with enough nooks and activities to keep you occupied for hours. Settle by one of the fireplaces on a cold winter evening, browse the shelves of the library lounge, or head downstairs to catch touring musicians while nursing a drink. If you're in the mood for bocce, there are two indoor courts ready to go, and when warmer months arrive, the outdoor garden becomes an extension of the scene. The whole vibe walks that particular line between polished and approachable that somehow feels uniquely Brooklyn.

The Lake Club is committed to excellence in intimate dining and elegant catering. Here the dynamic staff stands ready to provide extraordinary service and sumptuous cuisine amidst these stunningly landscaped grounds. <br> Let The Lake Club create for you... an affair to remember.

Eerie World Entertainment runs this immersive dining experience tucked into Midtown Manhattan, where the macabre aesthetic of Stevenson's classic Victorian tale comes alive around every corner. Roaming performers dressed in character interact with guests throughout the night, while hidden speakers crackle with unsettling sound design and animatronic figures emerge from shadowy corners to deliver jokes and birthday wishes. The layered horror-themed décor creates an especially captivating escape during winter months, when the gloomy atmosphere outside mirrors the gothic mood waiting indoors. Two Manhattan locations exist—the original spot on Avenue of the Americas and a cozier offshoot pub situated in Greenwich Village—both trading in the same blend of theatrical spookiness and dining adventure.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. The idea behind the four men was to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The restaurant has met its promise, offering a unique dining experience with a true "Lupa" dimension. <br> Under the direction of Mark Ladner, executive chef, the menu at Lupa has received rave reviews from many prominent critics, magazines and newspapers. This is the result of Lupa's uniqueness that other restaurants in New York are not able to match. In 2005, Steve Connaughton took over the helm as executive chef after four years as Mark Ladner's sous chef.