Yossi's Sweet House & Bakery

Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions, Cookie Jar Keepsakes and more.

Picture yourself walking in during a crisp winter morning, greeted by warmth radiating from the ovens and the smell of fresh batter hitting hot pans. What you're stepping into is a legacy stretching back nearly a century—Joe Angel's great-great-grandfather first fired up a bakery in Jerusalem back in 1929, and that same passion for baking has moved through four generations of his family. Joe learned the craft the old-fashioned way, working alongside his father and grandfather in their family ovens before opening this location over two decades ago. Today, those decades of muffins, cakes, and countless happy customers reflect skills passed down through generations of bakers who refused to let their craft fade away.

A very well known and respected bakery in the New York City metropolitan area for over 60 years. Specializing in Birthday Cakes, also designing most types of character birthday cakes, even placing your favorite photo onto a cake. You will find a large selection of Wedding Cake Designs available, ready to be tailored to your specific request. Valencia cakes are made of Yellow Sponge Cake and Butter Crème Icing. Also offering Chocolate Cake with Chocolate Icing, but must be ordered in advance.

Zaro's Bakery New York, more commonly known as Zaro's Bread Basket in Grand Central Station has been New York City's premiere bakery for over 75 years. Did you know that we now ship our world famous baked products anywhere in the United States?

Abba's Cafe is located inside the prestigious Rose Building of the Jewish Community Center in Manhattan at 76 St. and Amsterdam Avenue. We are proud to serve the JCC community as well as the wider public. We feature a daily selection of fresh sandwiches, soups, salads and more. We are known for our hand made baked goods, from oven fresh pastries in the morning to Belgian chocolate mousse for a late afternoon treat. http://www.abbascafe.com

Holding its own among New York City's finest A-class dessert places, Harlem's Make My Cake bakery has become popular with tourist from around the world. The family owned and operated business began like most food success stories you've heard over the years...baking cakes in a kitchen tenement apartment, but Make My Cake had a secret recipe the other didn't. Ma Smith From a long line of southern women blessed with the gift of creating mouth-watering dessert, Ma Smith passed her talent for cooking down to her daughter JoAnn Baylor, who today operates two locations in Harlem.

In 1988, equipped with little more than an apartment-sized oven and a strong desire to end her career in the hotel business, Cynthia Bruce Kramer started to bake her way into the cookie business, creating her own original recipes. Among her creations: chocolate truffles, key limes, and mint juleps. Her customers were friends and family.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Yes, there really is a Sarabeth. Award Winning Jam Maker, Acclaimed Pastry Chef and Restaurateur... it all began in December of 1980 when she brought her family's 200 year old "secret" Marmalade recipe back to life. Through the years, it has been her personal search for perfection in everything she creates that has driven her to such creative heights and culinary recognition. It's her dedication and love for her craft that has made her so successful. As a company, it is our mission to "Spread the Word".

Cakes, pies, cupcakes, scones, muffins and more.

Bread, hearty and wholesome, with a firm slice and a good crust. Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.<br> Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood.

Shipping Ruthy's cakes anywhere in the USA using specially designed, temperature controlled packaging to ensure optimal quality and freshness.

A native of Harlem, New York, a young Raven "Cake Man" Dennis, III, dreamed of going south to grandma's house and soon his dreams were fulfilled. At the age of four, he wanted to do everything he could to stay outside. Striving to be like grandma, Raven grew flowers and vegetables, and made mud pies and mud cakes, while his grandmother baked and cooked family dinners.

Today, Ferrara is still a family owned business operated by the fifth generation. And that's perhaps the most wonderful thing about Ferrara's. Since its beginning in 1892, the spirit has changed very little.

Russo's Bakery is located in heart of Queens, New York. Since 1979, Russo's Bakery has been producing the finest and freshest Bread, Cakes, Pastries and Biscotti. <br> Visit us at one of our two retail locations, where you can experience our "old Family Recipe", or call us to order any of our featured baked goods!!

Dedicated to using the finest ingredients to create delicious and beautiful desserts for special occasions, and ... just for pleasure.

John's Bakery & Pastry Shop, wholesale bakery and pastry shop

Bringing the taste of the Caribbean to you. Just imagine making your next special event stress-free. Let Caribbean Choice Bakery professional staff help you plan your next special occasion, such as Weddings, Banquets, and various theme parties, including Corporate Parties, Birthdays, Baby Showers, Bridal Showers, Christmas parties and more. Caribbean Choice Bakery specializes in off premise catering, at your home, location of choice or place of business.

Stepping through the door feels like slipping into someone's cherished memory—all vintage charm and the kind of desserts your grandmother probably dreamed about. The space itself breathes nostalgia, especially on cold winter afternoons when the warmth from the ovens seems to wrap around you. The original founder handed the keys over in 2007 to Steve Abrams, a seasoned restaurant veteran from New York, along with his wife and daughter. Rather than rushing to change things, they've grown thoughtfully over the years, opening five additional locations while keeping that same careful attention to what made the place special in the first place. Winter regulars know the hot pastries and cozy atmosphere here hit different when it's freezing outside.

Step into a piece of Sicily's heart right here in Queens. Monreale Bakery carries on a family legacy that started when founder Matteo DiFiore was just a kid learning the craft in Italy—a passion he brought to New York in 1975 and has perfected ever since with his wife Maria by his side. Warm bread, authentic recipes, and genuine Italian hospitality await you.

For more than two decades, this chocolatier has captivated palates with handcrafted confections that blur the line between indulgence and artistry. Walk through the Broome Street doors and you're immediately enveloped in cocoa's intoxicating warmth, especially welcome on crisp winter afternoons, while shelves and vintage display cases overflow with jewel-toned boxes and meticulously crafted treats. Each chocolate tells a story through unexpected flavor pairings and meticulous technique, resulting in pieces that feel more like miniature sculptures than candies. The founder's vision transforms the shopping experience into something closer to browsing a curated gallery than a typical pastry counter. Whether treating yourself or selecting a gift, you're choosing something that carries equal parts sophistication and genuine craft, wrapped in packaging that makes the moment feel like opening something precious.

Two years in the making from the shores of Greece to the shores of New York City, a new concept in baking, Artopolis. It is an Odyssey of confectionery, a tapestry of pastries, breads, cakes, tarts, pies, and creations of Mediterranean Delights that will take your tasting experience from the Alpha to the Omega. <br> Even more amazing is the fact that this idea materialized into two forty foot containers carrying a masterpiece in carpentry that now embraces the remises of 23-18 31st Street in Astroria, New York. <br> The basic ingredient for this extraordinary venture is the passion for quality and excellence of the Artopolis group, proud natives of Kefalonia and Ithaca, Greece. They have spent a lifetime perfecting recipes from every corner of their homeland to bring authentic and traditional baked goods to those who seek the very best. Their search is over and the best is here at ARTOPOLIS!.

Dominick's Bakery and Café offers the largest selection of baked goods and gourmet grilled foods in Staten Island. " We satisfy the gourmet in everyone," boasts Dominick, owner and head chef. Dominick's specializes in occasion cakes, butter cookies, pastries, Italian biscuits, sugar-free products, breads, gourmet sandwiches, Panini and Grillers, fresh grilled wraps, salads, pastas, quiches, gourmet grilled lunch, breakfast and gift baskets.

Welcome to The Little Pie Company, where mouth-watering magic is worked over regional recipes from mom’s kitchen, straight out of the oven, straight from the heart. Each delicious dessert is created from scratch (no mixes), using only the finest, purest, freshest ingredients (nothing artificial, nothing chemical). <br> Little wonder that since 1985, people from all over the world have been sniffing out the comforting, simple pleasures wafting from the ovens of the Little Pie Company, a friendly oasis of warm country goodness in the heart of Manhattan.

William Greenberg traditional baked goods still continue with the same classic recipes from the 40`s. "I began cooking and baking under the tutelage of my Aunt Gertrude to the delight of my family. In high school I sold cookies to the National Federation of Woman's Exchanges. In the Army I fed the troops and in 1946 I opened my first shop in New York. Whether it's a chocolate brownie or a wedding cake, my creations have pleased New Yorkers' palates for the past 42 years!"

Fresh-baked, all-natural Muffins bring you Taste, Nutrition, Health and Peace of Mind - no artificial additives and 15 essential daily vitamins and minerals. Great for weight loss AND nutrition.

The scents of freshly baked breads, pastries, vanilla, lemon, cinnamon and almonds tickle your nose upon walking into Villabate Pasticceria and Bakery. Delectable fillings of zabaglione, vanilla rum and cannoli cream made with ricotta imported from Sicily tantalize the tastebuds and overwhelm the eyes with artistry.

Having just past its 110 Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World’s Fair.

New York's best hand made Italian bread and biscotti.