Two Little Red Hens

Shipping Ruthy's cakes anywhere in the USA using specially designed, temperature controlled packaging to ensure optimal quality and freshness.

A Jackson Heights cornerstone serving eclectic international cuisine and craft cocktails in a welcoming atmosphere. Open early for coffee and breakfast through late-night drinks and bites, seven days a week.

A beloved Upper East Side destination for artisanal breads, seasonal produce, and gourmet prepared foods—visit Eli's Manhattan for daily essentials, the Vinegar Factory for specialty ingredients, or E.A.T. for sit-down dining and catering.

A beloved bakery bringing generations of delicious, freshly baked goods to the neighborhood. Stop by for classic cakes, pastries, and treats that taste like home.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Warm summer days call for pastries and gelato at this beloved Harlem bakery, where handcrafted Italian breads and delicate pastries are made fresh daily. Settle in with a cappuccino and cornetto, or grab something sweet to go—this is the kind of neighborhood spot that keeps locals coming back.

Family-owned and operated with 22 years experience, Kiev Bakery suits all your bakery needs. From delicious cakes and pastries to decadent mousse, our foods are baked daily, with only the freshest ingredients. Baked from scratch, each morsel is sure to make your mouth water and your taste buds tingle.

Cake and cupcake, art design cakes, wedding cakes, floral cakes and more.

Step inside this charming neighborhood bakery where vintage warmth meets made-from-scratch pastries and desserts that taste like summer memories. The Abrams family has kept the magic alive for years, perfecting every batch with the same care that drew neighbors in from day one.

Step into this beloved Lenox Hill bakery and experience the aroma of fresh bread pulling from European deck ovens. Every loaf and pastry is baked on-site throughout the day, giving you the perfect excuse to stop by for warm, crusty treasures and sweet treats. It's the real deal—a neighborhood bakery where you can watch the magic happen.

Since 1946, this iconic Upper East Side bakery has been crafting decadent desserts using treasured recipes that have delighted generations of New Yorkers. Stop by for handmade brownies, pastries, and custom cakes that taste like nostalgia.

Handcrafted breads made the slow way—whole grains, natural ingredients, and traditional techniques that bring real flavor. Stop by for artisan loaves, pastries, and a bakery that fills the neighborhood with the kind of warmth that only comes from doing things right.

Skip the kitchen and dive into gourmet European-market vibes without leaving Chelsea. Grab artisan bread, chef-crafted meals, and ready-to-eat flavors that make every bite count—because eating well shouldn't be complicated.

Step into this beloved Belgian bakery in Chelsea and experience the art of traditional breadmaking. Founder Alain Coumont's passion for quality ingredients and time-honored techniques shines through in every rustic loaf, crafted with the same care his grandmother taught him decades ago. Perfect for picking up fresh bread, artisanal pastries, and hearty fare to fuel your summer days.

Step into a welcoming Queens gem where fresh-baked goods meet authentic Greek flavors in a relaxed, summer-ready setting. Oasis Cafe & Bakery serves up warm pastries, hearty Mediterranean dishes, and quality espresso perfect for casual gatherings with friends or laid-back family meals. The caring team here knows how to make every visit feel special and unhurried.

Stop by for freshly baked goods perfect for your summer days—grab a quick breakfast before work or stock up for your next gathering. Every item is baked fresh daily with quality you can taste.

The scents of freshly baked breads, pastries, vanilla, lemon, cinnamon and almonds tickle your nose upon walking into Villabate Pasticceria and Bakery. Delectable fillings of zabaglione, vanilla rum and cannoli cream made with ricotta imported from Sicily tantalize the tastebuds and overwhelm the eyes with artistry.

Having just past its 110 Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World’s Fair.

Levain began as a small artisan bakery located in the heart of Manhattan's Upper West Side. First opened on December 16, 1995. Levain Bakery was founded by Connie McDonald and Pamela Weekes. Because the bakery is a small neighborhood place, where everything is made on the premises, visitors are able to watch the entire production of all the breads and cookies.

Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions, Cookie Jar Keepsakes and more.

Step into a piece of Sicily's heart right here in Queens. Monreale Bakery carries on a family legacy that started when founder Matteo DiFiore was just a kid learning the craft in Italy—a passion he brought to New York in 1975 and has perfected ever since with his wife Maria by his side. Warm bread, authentic recipes, and genuine Italian hospitality await you.

Zaro's Bakery New York, more commonly known as Zaro's Bread Basket in Grand Central Station has been New York City's premiere bakery for over 75 years. Did you know that we now ship our world famous baked products anywhere in the United States?

Indulge guilt-free this summer with our delicious high-protein cookies and brownies. Made with all-natural ingredients, wheat-free, and packed with fiber, they're the perfect treat for satisfying cravings while staying nourished.

A native of Harlem, New York, a young Raven "Cake Man" Dennis, III, dreamed of going south to grandma's house and soon his dreams were fulfilled. At the age of four, he wanted to do everything he could to stay outside. Striving to be like grandma, Raven grew flowers and vegetables, and made mud pies and mud cakes, while his grandmother baked and cooked family dinners.

La Gran Via Bakery was founded January 20,1978. Since then our business has been very successful. We attribute this great accomplishment of over 20 years to our faithful customers who continue to stand by us and have supported us for many years.

Only finest bread and delicious cookies baked every day. Our tradition to bake was established in 1930 by Hassan Halaby. In 1930 he founded the original Damascus Bakery at Atlantic Avenue, in Brooklyn, New York, home to many Middle East people and cultures.<br> Hassan Halaby became well known for his delicious pita bread (which was then called Syrian bread).

Craving something sweet on a warm Brooklyn day? This beloved bakery chain serves up fresh-baked treats that are perfect for cooling off with an iced coffee or grabbing as a grab-and-go snack.

Handcrafted pies made fresh daily from scratch using pure, quality ingredients—no shortcuts, just honest baking that tastes like home. A beloved Manhattan bakery since 1985, perfect for satisfying your sweetest summer cravings.

Award-winning pastry chef Sarabeth brings generations of culinary passion to every fresh-baked creation, from her legendary jams to artisanal pastries that have earned national acclaim. Stop by for handcrafted treats that celebrate her relentless pursuit of perfection.