Morton's Steak House

Candlelit tables and live piano set the mood in this intimate Greenwich Village townhouse, where Chef Gary Volkov's seasonal American cuisine—think wild mushroom tart and expertly prepared lamb—pairs beautifully with wines from the historic cellar below.

Step into a soaring Tribeca space where Renaissance artwork and dramatic timber beams create an authentically Northern Italian atmosphere. Exceptional handmade pastas and attentive service make this a neighborhood gem worth seeking out.

Dance and dine at this iconic Murray Hill spot, housed in a former church and legendary recording studio where music history was made. Enjoy coastal Mediterranean cuisine, craft cocktails, and live entertainment in a vibrant space perfect for summer nights out.

An iconic Tribeca destination where fine American cuisine meets storied history, this upscale grill brings together exceptional food, craft cocktails, and timeless New York sophistication in an elegantly appointed space perfect for memorable dinners.

Nestled at the corner of Park Avenue and 63rd Street, this Upper East Side gem serves innovative American cuisine crafted by Chef Neil Murphy in an elegantly renovated dining room. Expect impeccable service, an impressive wine program, and desserts that rival the main event—courtesy of pastry chef Richard Leach's creative touch.

"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.

Winner of the prestigious 2007 Ivy Award, The Sea Grill at Rockefeller Center is a stunning example of the very freshest oceanic delicacies, with ingredient-driven and locally sourced specialties. Continuously ranked among a handful of New York's top seafood restaurants, the sublime cuisine and sleek, modern setting are highlighted by the spectacular views at this landmark location.

Breathtaking harbor and city skyline views complement Sequoia’s savory seafood menu and wooded nautical décor. During the warmer months enjoy delicious food at an outdoor table on the terrace. Sequoia offers three nautically – designed private dining rooms for special occasions featuring spectacular views of historic ships and the waterfront.

A Williamsburg icon since 1887, this no-frills steakhouse sources premium USDA Prime beef and hand-selects every cut daily for an uncompromising steak experience. Expect perfectly grilled perfection and generous portions that justify the legendary reputation.

Bright and breezy Upper East Side seafood spot where fresh catches and creative sushi shine in a sun-filled dining room that feels like a coastal escape. Perfect for a relaxed meal with impeccable raw bar selections and seasonal preparations.

Celebrated for its exceptional Mediterranean cooking, this intimate NoLita gem showcases pristine locally sourced and imported ingredients in a warm, inviting setting that feels like a culinary refuge in the heart of the city.

What to expect at Ruth's Chris Steak House? First and foremost, an enthusiastic welcome. Then, the distinctive sizzle of tender, custom-aged U.S. prime beef, broiled to a turn and presented at your table with a flourish. You can expect to take your time and be perfectly pampered. After an unforgettable Ruth's Chris experience, the word "sizzle" will take on a new and delectable meaning.

A casual, stylish, full-service a la carte restaurant highlighting innovative Mediterannean cuisine and seasonal ingredients as well as local and global wine selections along with specialty cocktails and mocktails. Guests can dine at the bar, in the lounge, in the center room, or join us at Arpeggio Outdoors choosing from appetizers, main courses, artisanal cheeses and cured meats.

Experience Chef Nobu Matsuhisa's revolutionary take on Japanese cuisine at this Tribeca landmark, where Tokyo tradition meets bold global flavors in dishes like miso black cod and jalapeño yellowtail. A masterclass in modern fusion dining that's worth the splurge.

This Murray Hill gem stocks pristine seafood, dry-aged meats, and gourmet ingredients sourced with decades of expertise. Grab a prepared dinner or build your own feast from their impeccably curated selection.

Nestled in the Helmsley Building, this intimate wine bar wraps you in warm wood and soft lighting—the perfect refuge from Grand Central's hustle. Settle in with a thoughtfully chosen glass and let the evening unfold in quiet sophistication.

Tucked into the West Village, this elegant Austrian restaurant strikes a rare balance between refined cuisine and genuine neighborhood warmth. Chef Kurt Gutenbrunner's thoughtfully crafted menu draws both devoted regulars and curious newcomers, while the intimate dining room feels like a cherished local secret rather than a see-and-be-seen destination.

the interior of Ninja New York is designed to recreate the atmosphere of the castles of feudal Japan. Comeand experience exquisite japanese fod while served by a staff in fullninja garb!

Sophisticated American cuisine meets stunning East River views at this elegant Murray Hill restaurant, where nightly piano accompanies your meal and a seasonal rooftop bar serves craft cocktails in a relaxed setting. Private dining, a fireplace lounge, and complimentary valet make it ideal for special occasions.

A storied Midtown steakhouse where pristine cuts and fresh lobster arrive in gloriously generous portions, paired with an old-school elegance that feels both timeless and welcoming. Slip into the main dining room for the full experience, or head to Wollensky's Grill next door for a more casual vibe with cocktails that last until 2 a.m.

Whether you’re in the mood for one of the classics or something a little different, you’ll always find it on our menu. Whatever you choose, you’ll find it an enchanting experience. Ponticello Ristorante is more than just an unforgettable dining experience, it’s a place where memories are made… first dates, birthdays, engagements, etc.

Chef Laurent Tourondel's seafood haven spans two distinct experiences: a casual first-floor raw bar with New England charm, and an elegant third-floor dining room with retractable skylights overlooking the city. Fresh catches and house-made pies shine in both settings.

Experience elevated steakhouse dining in Spanish Harlem, where premium Angus beef and house-made seasonings shine under an open kitchen's glow. The seamless flow from intimate interior to breezy terrace creates the perfect summer escape for expertly crafted meals and cocktails without the pretension.

Step into timeless elegance at this sophisticated Chelsea hideaway, where art deco glamour meets contemporary comfort. Savor expertly crafted cocktails and refined cuisine in an intimate setting that celebrates both classic style and exceptional company.

Escape to this bright Upper East Side seafood haven with skylight-flooded dining and coastal charm. Dive into pristine raw bar selections, innovative sushi rolls, and perfectly executed dishes like Maryland crab cakes and Cajun lobster that rival any seaside destination.

Savor expertly aged USDA Prime beef and fresh seafood at this Brooklyn steakhouse gem in Fort Hamilton. A carefully curated wine selection and attentive service make every visit memorable.

Expansive Midtown steakhouse with theatrical flair—caricature-lined walls set the scene for expertly aged beef and fresh lobster that keep regulars coming back. The sprawling bar and generous dining space make it the perfect pre-show or post-show destination in the heart of the theatre district.

There’s steak and then there’s the prime stuff that comes out of Himalayan rock salt tiled aging room. Ever had a 65-day dry aged bone-in ribeye steak in New York? For Business lunches or second dates, or business lunches that turn into second dates, the sleek and elegant New York steak restaurant has the meat you crave.

Chef Waldy Malouf's acclaimed restaurant in Murray Hill showcases creative American cuisine with seasonal flair. Expect sophisticated flavors and the culinary vision of a celebrated author and restaurateur.