Ponticello Ristorante

Tucked into the West Village, this elegant Austrian restaurant strikes a rare balance between refined cuisine and genuine neighborhood warmth. Chef Kurt Gutenbrunner's thoughtfully crafted menu draws both devoted regulars and curious newcomers, while the intimate dining room feels like a cherished local secret rather than a see-and-be-seen destination.

the interior of Ninja New York is designed to recreate the atmosphere of the castles of feudal Japan. Comeand experience exquisite japanese fod while served by a staff in fullninja garb!

Sophisticated American cuisine meets stunning East River views at this elegant Murray Hill restaurant, where nightly piano accompanies your meal and a seasonal rooftop bar serves craft cocktails in a relaxed setting. Private dining, a fireplace lounge, and complimentary valet make it ideal for special occasions.

Breathtaking harbor and city skyline views complement Sequoia’s savory seafood menu and wooded nautical décor. During the warmer months enjoy delicious food at an outdoor table on the terrace. Sequoia offers three nautically – designed private dining rooms for special occasions featuring spectacular views of historic ships and the waterfront.

A storied Midtown steakhouse where pristine cuts and fresh lobster arrive in gloriously generous portions, paired with an old-school elegance that feels both timeless and welcoming. Slip into the main dining room for the full experience, or head to Wollensky's Grill next door for a more casual vibe with cocktails that last until 2 a.m.

A Williamsburg icon since 1887, this no-frills steakhouse sources premium USDA Prime beef and hand-selects every cut daily for an uncompromising steak experience. Expect perfectly grilled perfection and generous portions that justify the legendary reputation.

An iconic Tribeca destination where fine American cuisine meets storied history, this upscale grill brings together exceptional food, craft cocktails, and timeless New York sophistication in an elegantly appointed space perfect for memorable dinners.

Experience Chef Nobu Matsuhisa's revolutionary take on Japanese cuisine at this Tribeca landmark, where Tokyo tradition meets bold global flavors in dishes like miso black cod and jalapeño yellowtail. A masterclass in modern fusion dining that's worth the splurge.

Chef Laurent Tourondel's seafood haven spans two distinct experiences: a casual first-floor raw bar with New England charm, and an elegant third-floor dining room with retractable skylights overlooking the city. Fresh catches and house-made pies shine in both settings.

Experience elevated steakhouse dining in Spanish Harlem, where premium Angus beef and house-made seasonings shine under an open kitchen's glow. The seamless flow from intimate interior to breezy terrace creates the perfect summer escape for expertly crafted meals and cocktails without the pretension.

Step into timeless elegance at this sophisticated Chelsea hideaway, where art deco glamour meets contemporary comfort. Savor expertly crafted cocktails and refined cuisine in an intimate setting that celebrates both classic style and exceptional company.

This Murray Hill gem stocks pristine seafood, dry-aged meats, and gourmet ingredients sourced with decades of expertise. Grab a prepared dinner or build your own feast from their impeccably curated selection.

Escape to this bright Upper East Side seafood haven with skylight-flooded dining and coastal charm. Dive into pristine raw bar selections, innovative sushi rolls, and perfectly executed dishes like Maryland crab cakes and Cajun lobster that rival any seaside destination.

Savor expertly aged USDA Prime beef and fresh seafood at this Brooklyn steakhouse gem in Fort Hamilton. A carefully curated wine selection and attentive service make every visit memorable.

Expansive Midtown steakhouse with theatrical flair—caricature-lined walls set the scene for expertly aged beef and fresh lobster that keep regulars coming back. The sprawling bar and generous dining space make it the perfect pre-show or post-show destination in the heart of the theatre district.

There’s steak and then there’s the prime stuff that comes out of Himalayan rock salt tiled aging room. Ever had a 65-day dry aged bone-in ribeye steak in New York? For Business lunches or second dates, or business lunches that turn into second dates, the sleek and elegant New York steak restaurant has the meat you crave.

Nestled at the corner of Park Avenue and 63rd Street, this Upper East Side gem serves innovative American cuisine crafted by Chef Neil Murphy in an elegantly renovated dining room. Expect impeccable service, an impressive wine program, and desserts that rival the main event—courtesy of pastry chef Richard Leach's creative touch.

Chef Waldy Malouf's acclaimed restaurant in Murray Hill showcases creative American cuisine with seasonal flair. Expect sophisticated flavors and the culinary vision of a celebrated author and restaurateur.

Midtown's Quality Meats serves up inventive American comfort food in a stylish setting that feels both refined and approachable. Chef Craig Koketsu's dishes balance familiar flavors with unexpected technique—the kind of place where hearty, thoughtfully prepared plates taste as good as they look.

Southwestern French cuisine showcases wood-fired duck and goose alongside river salmon and trout in an intimate Times Square setting. Curated wines from lesser-known French regions and armagnac nightcaps complete the refined experience.

Now 95 years young. Barbetta is the oldest restaurant in New York still owned by the founding family. Authentic Piemontese food in an elegant and romantic atmosphere. Dine outdoors in the garden beside the fountain in the summer. Legendary, award winning wine cellar.

Located just steps from Times Square's vibrant heart, this iconic steakhouse has long been a favorite of Broadway stars, celebrities, and New York sports legends. Enjoy premium steaks and classic fine dining in the energy of Manhattan's most famous neighborhood.

Dive into pristine seafood and inventive sushi rolls at this Times Square hotspot, where a stunning raw bar and chef-driven creations like Chilean sea bass and sesame shrimp shine in a sleek, sophisticated setting.

A premier Upper West Side seafood destination across from the Museum of Natural History, offering pristine oysters, clams, lobster cocktails, and creative sushi alongside expertly crafted cocktails in an intimate, candlelit setting.

Located just blocks from city government, courts and Wall Street, City Hall Restaurant has become the destination of choice for everyone who works, lives and visits the original hardt of New York City.

Blue Hill restaurant opened at the end of April 2000. Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.

The Riverdale Garden welcomes you with a comfortable fine dining experience in the tree-lined Riverdale neighborhood of the Bronx, New York. The restaurant features no-nonsense seasonal cuisine in a casual and elegant atmosphere, including a flower garden (for dining al fresco), terrace and a wood burning stove.

Celebrate vibrant flavors in the heart of Times Square at this upscale Indian restaurant, where expertly spiced curries and tandoori specialties transport your palate straight to the subcontinent. Perfect for a memorable dinner amid the energy of NYC.

Riverview Restaurant commands the most spectacular views of New York City's skyline. Directly facing the United Nation with Citicorp Center, Trumps International Hotel and the Queensboro Bridge to the north and the Chrysler and Empire State Building to the south, Riverview is unmistakably, " A Room with a View".