Happy Hour everyday of the week with Lime and Strawberry Margarita's, Draft Beer Specials, and wine special's. Also try Rodeo Bar new Happy Hour Food menu with all the Rodeo treat's you have grown to love.

Birdland banner has been reborn in midtown. After a decade of neighborhood success on the Upper West Side, John decided to move the club back to Midtown. The new Birdland offers top-flight jazz in a world class setting, good sight lines and acoustics, elbow room, and a menu ripe with award winning Southern Cuisine.
Since the reemergence of the club, midtown Manhattan has been treated to some of the best jazz on the planet, including memorable sets by such musicians as Michael Brecker, Pat Metheny, Roy Haynes, Lee Konitz, Tony Williams, Mark Murphy, Diana Krall, Michel Petrucciani, John Scofield, Kevin Mahogany, Dave Holland, and Tito Puente, as well as the big bands of Chico O'Farrill, Toshiko Akiyoshi, and Maria Schneider.

Conveniently located in the heart of Times Square near Penn Station and Port Authority, The B.B. King Blues Club & Grill offers music fans a unique experience. Owned by the Bensusan Family, proprietors of the world renowned Blue Note Jazz Club, the club features world-class musical talent and consists of two distinct spaces: the Showcase Room & Lucille’s Grill.

Ao lado do Circo Voador, uma antiga e desativada fundição de fogões e cofres estava sendo demolida. O ato de destruir um prédio tão lindo, antigo, inteiro e grande, era demais para os integrantes do Circo Voador, um grupo que valorizava a cultura brasileira de todas as épocas. As marretas soavam sovando a bela fachada da Fundição Progresso.

74 Leonard Street (4 Blocks South of Canal Street, Between Broadway & Church)

From the moment you enter the Blue Note's special world, you become part of its exciting and spirited atmosphere. Sip an exotic drink, sample the great food. Whatever you choose, you'll enjoy jazz, America's most indigenous musical art form within close range of the clubs' famous stage and the superstars who perform on it.
The flagship New York club has earned the distinction of being the world’s premier jazz club and restaurant. Tony Bennett, George Benson, Ray Charles, Natalie Cole, Oscar Peterson, David Sanborn, Nancy Wilson, the late Sarah Vaughan and Dizzy Gillespie are just a few of the superstars that have called the Blue Note "home."
Although considered one of the top venues in the world for presenting Jazz, the Blue Note also feature all the biggest names in Blues, Latin, Brazilian, Fusion, R&B, Soul, Contemporary, Big Band and Popular music.

Some come for our acclaimed Coastal Mediterranean cuisine. Others visit Providence take in the surroundings of the space that decades earlier was a landmark church, followed by a world-famous recording studio in which Hendrix, Sinatra, The Stones, Streisand and The Ramones created historic records. Still others frequent Providence to soak in the after work lounge vibe or to groove at one of the few remaining venues in the city where dinner and dancing are offered under one roof. http://www.lebarbat.com/

Today, time and the eternal bottom line have distilled the Vanguard experience down to the essentials: music, drinks (no coffee or tea) and history. The angled walls display generation-old photographs and posters of those who once regularly played the room: Charles Mingus. Dexter Gordon. Elvin Jones. A battered tuba breaks the array, and an unusual double-belled euphonium (a gift from trumpeter Jabbo Smith, it turns out) hangs above the bar.
It may seem so artfully minimal, but then jazz culture has always prized economy over embellishment. Still, Ms. Gordon feels that "this little old club deserves a birthday of its own. It's going to get a cake and a buffet: a real party for a 70-year-old grande dame." The celebration will last a full week, from Feb. 14 to 20, featuring a new or established Vanguard favorite headlining each night: trumpeter Roy Hargrove, the jazz-rock trio Bad Plus, guitarist Jim Hall, Philadelphia's famed Heath Brothers, and pianist Bill Charlap.

A social club located at 25 Eighth Avenue in Brooklyn’s Park Slope neighborhood of New York City. The Club was founded in 1889 and has remained a private club since its founding. The magnificent Club House was designed by the famed New York architect Francis H. Kimball, who was inspired by a palace on Venice’s Grand Canal. The Club House was completed in 1891 and its Venetian gothic architecture, carved mahogany woodwork and beautiful stained glass windows remain its signature features.

A place of great service, food, hookah, drinks and relaxing music when you need it and upbeat beats when you crave it. It is the ultimate bliss where young professionals meet to exchange ideas opinions and enjoy the finer things in life.

Well known among locals and visitors alike as a lounge, a club and an oasis from your everyday. Sit down among the rooftop palms or lay low in the James Bond style martini lounge. Sip a bit before you shake your troubles away on one of our two dance floors. Internationally known DJs spin techno and house for an intimate dance experience all but disappeared from downtown. Just off the historic Union Square, turn the corner and weekly parties, drink specials and hip hop classics beckon.

Johnny Famous offers the true mid west experience. From the menu of wings and ribs to the bull riding machine. The music is classic country themed and you can even host your own parties here. Become famous and take a ride on the bull at Johnny Famous.

Named "Best Jazz Club" by New York Magazine, Jazz Standard presents an extraordinary lineup of world-class artists, warm hospitality, perfect sound, and comfortable seating -- and earlier sets so you can drop in after work. From classic jazz to funk, R&B, bluegrass, and more, Jazz Standard presents the legendary artists of today and the brightest stars of tomorrow. Plus, Jazz Standard serves Blue Smoke's award-winning barbecue and a great selection of beer, wine and cocktails. Whether you're a jazz aficionado or a budding fan, visit us at Jazz Standard for a fun and memorable evening filled with soulful music and mouthwatering barbecue.

Além do Bacalhau a Gomes Sá, dos festejados bolinhos fritos, escondidinhos de camarão, mexilhões à vinagrete, carne seca desfiada e petiscos diversos, o restaurante diversificou seu cardápio oferecendo almoço executivo de segunda a sexta servindo carnes selecionadas, peixes e guarnições. Frutos do mar aos sabados. Ambiente alegre e descontraído com variados ritmos nos happy-hour durante a semana.