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Hidden away, on a side street in the most unlikely of places, Brandy's is one of the Upper East Side's best-kept secrets. This intimate spot showcases live talent every night of the week and has been for over 30 years. This extremely friendly and warm bar invites its patrons to participate and sing along to show tunes and old classics performed by talented professionals. This is definitely a great spot to end an evening - especially with a date.
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Burrito Bar is a Mexican restaurant which offers a 'groovy' scene for drinking too. Burrito Bar use's fresh ingredients for it's meals and specializes in Margaritas.
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First opened in 1993, Sake Bar Decibel is New York's original Japanese sake bar, offering New Yorkers their first glimpse into the sake culture of Japan. With almost 100 of Japan's finest sake available Decibel is the closest to Japan you can get without stepping on a plane. In the words of one Decibel patron: "when you walk through that door you are no longer in NYC… it feels like you are in some secret underground speakeasy that you have to know a password to get into".
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Sycamore offers both a Flower shop and bar.
The bar, open 7 days a week, is a full bar with a focus on the whisky and beers we like both domestically and internationally. The boutique flower shop, open 5 days a week, offers a variety of unique flowers by the stem. Lastly, the flower shop has a garden which is open year round. Come visit the garden on a Saturday or Sunday afternoon. Feel free to bring in your own food,and use our grill to create your own delicious BBQ. We have a broad array of events offered, from live music shows to whiskey and beer tastings. |
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Lea, a 60 seat wine bar, reataurant-lounge adds an opulent quality of romance to Grand Central's typically professional ambiance. Behind dark wooden slats, nestled in the hollowed granite halls of the Helmsley building, Invoking a 19th century writer’s den of the romantic period, Lea is a seductive and secluded wine bar and lounge located near Grand Central.
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Founded in 2005, Stout NYC has always been a welcoming haven for both New York City residents and visitors—a true public house. Each Stout location offers an inviting space where everyone can feel at home. Our core values emphasize connection and authenticity, reflecting the heart of the communities we serve.
Like the city itself, Stout NYC has weathered the highs and lows of urban life, remaining a steadfast gathering place for people seeking meaningful connections. Our mission is simple: to provide the setting where friendships flourish and memories are made. With four venues strategically located near major transportation hubs, we cater to NYC’s diverse audiences—whether it’s the ambitious go-getter, the bustling commuter, or those looking for something unique. Stout stays true to the essence of what pubs were always meant to be: places that radiate warmth, foster connection, and create lasting experiences.
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Streets of London Pub is inspired by the warm and welcoming pubs found on just about any corner in Britain. Here, you’ll feel at home while savoring a great meal and an ice cold pint in the casual and relaxed dining room.
Experience wondeful family cooking, attentive service, and a friendly atmosphere. |
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Home of the famous Rossiburger! offers a great selection of food and spirits in a casual atmosphere. Whether you're in the area for a ballgame, historic sightseeing or just passing through, be sure to stop in to Rossi's Bar and Grill and experience a fun and interesting Chambersburg landmark.
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Irish pub with a great beer selection. The kitchen uses the freshest ingredients and prepares them to perfection. Brunch specials on Saturday and Sunday.
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A wide range of beers, wines and liquors. The brazen head Brooklyn offers 15 Craft Beers on Tap. 2 Cask Conditioned Hand Pulled Beers. Killer Cocktails, excellent Wines By The Glass, Larger Selection of Single Malt Scotch, Premium Vodkas, distinguished Rums,Tequillas & Small Batch Bourbons. Great range and vibe!
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The Dead Rabbit Grocery and Grog embodies the conviviality of Old New York and the Irish-American tradition.
The ground-floor Taproom offers an informal setting for the enjoyment of craft beer, bottled punch, and whiskeys of the world, with lunch served daily. Upstairs, the sumptuous Parlor focuses on small plates, communal punch, and 72 historically-accurate cocktails dreamed up by the nineteenth century’s most celebrated bartenders. |
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The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate bar, offers its patrons finest food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work.
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Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips. |
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Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.
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Fiddlesticks Bar & Grill is located on Greenwich Avenue in New York's fashionable 'Village' neighborhood.
If you can drag yourself away from the bar, a full dining room serves up Irish favorites such as Beef Stew, Bangers and Mash, as well as classic American bar food Live DJ's on the weekends bring a serious party atmosphere to the bar. A mix of the latest hits, and classic party tracks ensure the whole house is jumping. So whether it's for a quiet pint of Guinness on a lazy afternoon, or a crazy Saturday night drinking and partying your desire, Fiddlestick will deliver |
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ICEBAR Orlando is the largest permanent ice bar in the world. Featured as one of the top 10 “Extreme Barhopping” bars on Travel Channel, and “America’s Best” on Food Network, this is an experience not to be missed. State of the art lighting, the exquisite carvings, and cool music will set the tone for an unforgettable night.
50 tons of ice is carved into a winter wonderland with lights, music, and the feel of the Arctic. A frosty 27 degrees keeps the fabulous frozen sculptures perfect for your photo moments. Ice seats and a throne fit for the Ice Queen are all part of the Expedition. From the North Pole sign at the front door to the Expedition guide with tales of the North you will feel the Thrill of the Chill as nowhere else. A warm thermal cape, fresh gloves, and the opportunity to purchase our world famous Penguin Pizz are just a step from the Florida Heat! It’s an Expedition to the North Pole, right here in Central Florida. The ICEBAR experience is limited to 45 minutes for each guest, times start at 7:15pm and reservations can be made for each block by the ticket link at the top of the page. Adults 21 and up are welcome at all times, under 21 and over 8 years may enter the Icebar only at 7:15 and 8:00. No one under 21 may enter the Fire Lounge except on special events. Please check the calendar. |
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Dublin House Pub & Restaurant is One of Red Bank's most historic landmarks.
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Sweet Afton is a local Astoria bar. It serves solid drinks and honest locally sourced food - without pretense. Sweet Afton believes the soul of a bar is its patrons, and welcomes all that enjoy good company and friendly conversation to enjoy the warm vibe of the bar.
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The Bubble Lounge is an elegant lounge serving over 300 champagnes and sparkling wines, fine hors d'oeuvres with a full, premium bar.
Private parties, premium parts, non-profit events & more.
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Great Food, Great Drinks, Great Fun, and Great Service. FOOTBALL is in high gear with drink and food specials during all the college and PRO games.
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In the heart of Times Square and the Theater District, Heartland Brewery & Chophouse is a sophisticated version of our three very popular Heartland Breweries here in Manhattan. Award winning handcrafted beers and delicious house-made sodas complement an enticing American menu.
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Neste verão, a pedida é o tradicional chopp da Brahma tirada de chopeiras ao gelo, com três dedos de colarinho. Decorada com mesas e cadeiras de madeira, a varanda com pegada rústica cria um ambiente descontraído e agradável. Essa é a identidade do charmoso e acolhedor Boteco Confraria. O Confraria oferece no seu cardápio além dos tradicionais petiscos, Moela Bohemia, Bolinho de Feijoada, Bolinhas de Queijo ao molho Brie, diversos drinks.
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A pizza finíssima de excelente sabor faz as honras da casa há 27 anos. O local foi reformado recentemente pelo arquiteto Ricardo Bruno deixando-o mais clean. O projeto final, também criou um espaço no deck transformando-o num bar estilo lounge, um novo conceito arquitetônico promete agitar em grande estilo as noirtes cariocas. Cardápio com petiscos bem servidos, um bom chopp, drinks diversos e uma carta de vinhos com rótulos nacinais e internacionais, complementam os bons serviços do Gattopardo. http://www.gattopardo.com.br/
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Tranqüilidade, uma bela vista, segurança, frutos do mar sempre frescos e muita história para contar. Essa é a receita que o Bar Urca Restaurante faz questão de manter desde sua fundação e que tem conquistado não só o paladar como também a simpatia de seus clientes.
Indispensável para quem quer conhecer um pouco melhor as belezas do Rio de Janeiro o Bar Urca Restaurante fica de frente para dois dos mais belos cartões postais do mundo: o Corcovado e a Baía de Guanabara sob a segurança do histórico Forte São João, unindo a tranqüilidade e o tradicionalismo do bairro da Urca a uma culinária requintada contando com frutos do mar de qualidade e o pronto atendimento dos garçons em servir um chopp muito bem tirado.
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