Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support!

“The view is magic… The long northern wall of the restaurant is floor-to-ceiling glass facing the Hudson River and the George Washington Bridge… a broad span of glittering lights… a sensational view.
Much of the food… explores Southern cuisine — defined broadly — and what might be called elevated soul food… I tried a fillet of striped bass encrusted with corn meal and okra. The contrast between the gritty, crunchy exterior and the moist interior made for a very fine dish.
Service… was definitely earnest and often charismatic. Both of the waitresses who interacted with our table had senses of humor and senses of just how much conversation we wanted and didn't and when.”
Diner's Journal - The New York Times

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!

The Lake Club is committed to excellence in intimate dining and elegant catering. Here the dynamic staff stands ready to provide extraordinary service and sumptuous cuisine amidst these stunningly landscaped grounds.
Let The Lake Club create for you... an affair to remember.

The Union Hall is a 5,000 square foot bar, restaurant and live music venue in the heart of Park Slope, Brooklyn.
It offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn's trademark down-to-earth friendliness."

"Anyone can cook a hamburger, but leave the vegetables to the professionals."
What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of sunshine and rain into something that’s full of flavor: Dirt Candy. It’s also the name of this veggie-focused restaurant, which opened in October, 2008.

Welcome to Angelina's Ristorante. The food at Angelina's is a unique blend of traditional & innovative Italian cuisine. These special dishes are designed to delight even the most discriminating palate. The professional and couteous staff at Angelina's pride themselves in providing the finest unparalleled service.
Come to Angelina's and enjoy a great Italian getaway!

Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and a candle-filled private room. The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable dessert

Trattoria Dopo Teatro is a unique combination of extraordinary Italian cuisine, exquisite décor and affordable prices. Appearing deceptively small from the outside, this Theater District favorite is home to one of the most beautiful interior gardens in New York City, and has several private party rooms that can accommodate a variety of occasions, including corporate events, private parties and elegant weddings.

Thalia is centrally located in the heart of New York City's Theatre District. The main dining rooms' soaring ceilings and elliptical bar, huge theatrical posters and massive columns make a fitting tribute to the neighborhood. Adding to the visual splendor is a see-through, award winning, elevated wine case that overlooks the dining room, brightly colored hand blown vases line the back wall. The interior is enhance by red tones, fresh flowers and the lighting is by glow of candle flame. The use of elegant fabrics and hand brushed leather compliment the overall look and feel and vaulted ceilings add depth with an architectural impact.

Jean-Paul and Monique Picot took the bistro's name from the avant garde comedy La Bonne Soupe by the French playwright Félicien Marceau, which had a long successful run in Paris in the 1950's. The three-act play, starring Jeanne Moreau and Marie Bell, ends with the words "Et hop! Par ici, la bonne soupe!" here meaning: "step up (to the roulette tables), and put your money down, which will give you winnings and ensure you the good life." The play was such a success, it was followed in 1963 by a Twentieth Century Fox Film bearing the same title and based on Félicien Marceau's original 1958 play. Among top-ranking stars in the film were Annie Girardot, Jean-Claude Brialy, Claude Dauphin and Franchot Tone.

Talde is a Casual Asian-American Restaurant & Bar brought to you by Chef Dale Talde, David Massoni, and John Bush. The 65-seat restaurant offers guests a casual and comfortable, yet elevated, dining experience, showcasing Asian-American fare reflective of the distinct cultural and culinary experiences of Executive Chef/Partner Dale Talde. Setting the scene at TALDE is an impressive collection of Asian mahogany wood-carvings that Bush and Massoni salvaged from an antiques warehouse in Pennsylvania. Another focal point of the restaurant space is the 6-seat chef’s counter with views into the open kitchen, where guests can watch and interact with Chef Talde and his team as they work.

Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

Nino’s Restaurant is the first of the five and the one in which you are likely to meet Nino himself if you visit any night of the week. Fine Italian dining is what we do best, couple with that romantic live music and excellent service and you have a perfect recipe for a memorable outing.
At any of his five restaurants in Manhattan on any day, you can find a notable dining there. Recent guests have included: Hilary Duff, Carol Burnett, Tony Bennett, Clint Eastwood, Angela Lansbury, Regis Philbin, Chelsea Clinton, and members of “The Sopranos”….James Gandolfini, Tony Sirico, Vince Pastore and Dominic Chianese.

Bombay Palace "The Culinary Ambassador of India" invites you to discover a rich culinary heritage that has developed throughout the centuries in India. Chefs Balbir Singh and Avtar Thind are recreating the myriad cuisines of this vast, sprawling nation. India is a huge hodgepodge of culinary styles, each with its own distinctive spices, herbs, ingredients, and techniques, many of which are evident in Chefs Balbir and Avtar's efforts. Dishes can contain a blend of 20, 30, 40, or more spices and herbs.

Kosofresh is a Build-Your-Own-Bibimbap bar with two locations in Midtown East. BiBimBap literally means "mixed meal" or "mixed rice". This dish is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. Not only is BiBimBap a delicious and healthy meal but the DIY (Do-It-Yourself) component adds to its appeal.

"Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang.
Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon."

Delicately Quick Fried Soft Shell Crabs with a Scallion Beurre Blanc, Spicy Sofrito Potatoes and Sautéed Broccolini. Soft Shell Crab season can run from early March to as late as November. First of the season crabs come from Florida as the season makes it’s way up the East coast as ocean waters warm. We serve only fresh caught, never frozen, jumbo crabs hand picked daily by our Chef.

Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids Take Out, Delivery, Catering, Outdoor eating. http://www.ninospositano.com

Astoria's first organic, natural and local butcher shop. Voted Astoria's #1 BEST BBQ. Butcher Bar believes in old traditonal methods and the exclusive use of high quality, pasteur raised, no hormone or any antibiotic treated meat guarantees quality and taste. If you haven't visited, come on down and sample some of the finest BBQ in NYC and take home some good meat.
Butcher Bar's mission is to connect our customers to the source of their food – small scale, sustainable local farms that are committed to producing natural, humanely raised, high quality and distinctive meat products.

In the heart of what makes Manhattan tick, Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Follow the neon light beaming from our fifty-foot "Ruby Foo's" sign. On 49th street, there is no mistaking: the revolving sign beckons passers-by to enter its Shanghai-style banquet setting for Ruby Foo's signature Pan-Asian cuisine.
Inside this 300-seat, multi-decked "Palace", bold colors, broad decorative strokes, mah-jongg tiled walls and colorful open lobby bar are the visual essence of the Ruby Foo's design. A huge lacquered "red gate" archway is the entrance to the Ruby Foo's experience, and is accented with the venue's dramatic lighting that includes lanterns replicated from China's "Forbidden City." At the north end, a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent.

Portobello Cafe is committed to providing the utmost in service and atmosphere to its customers. here service is professional, courteous, yet unobtrusive and the goal is that each and every customer to have a pleasant dining experience.
The staff at Portobello strive as individuals, and as a team, to ensure the comfort of all patrons and guarantee your happiness. Portobello Cafe's intention as a thriving business is to assure quality, quantity, and affordability to every customer and to deliver these precedents as perfectly as possible.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

Located on the corner of 42nd and 800 Second Avenue, in New York City, just minutes from Time Square, McFadden's has come to be known as one of New York's premier bar/restaurants. Our resident DJs and friendly and fun bar staff deliver an experience you will not soon forget! Spread out over several different party rooms, McFadden's can suit your every desire. From food or football, to your Friday night with friends and friends-to-be, come and play at NYC's hottest establishment: McFadden's Restaurant and Saloon.

Contemporary American Restaurant with a seasonally menu of Tuscan inspired dishes.