The charming Garden Cafe offers an international menu that combines American and European influences. The Garden Cafe caters to the most discerning palette. During the warmer months, enjoy the pleasures of outdoor dining and people watching. The Sidewalk Cafe is open Monday to Saturday from 12:00p.m. to 9:00p.m. and features sandwiches, salads, pastas and other light fare. Signature happy hour is from 3:00p.m. to 7:00p.m.

Noho Japanese Restaurant. Between Lafayette St & Shinbone Aly.

Rosa Mexicano set a new standard for Mexican cuisine in New York when it first opened its doors in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere.

Great place for breakfast meetings, lunch, happy hour and events!

Denino's has been a gathering place for families and friends all these many wonderful years. After 73 years Denino's has chosen to extend beyond Staten Island and will open a Denino's in the town of Brick, New Jersey.

New American Cuisine in the Heart of the West Village. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele. In addition, Philip Marie features outdoor dining and two private dining rooms, perfect for any occasion.

Da Rosina, well established since 1993, is the premier Italian restaurant ideally located in the heart of the Theatre District. On Restaurant Row, Da Rosina is minutes from Times Square, the Lincoln Tunnel, and all major hotels. The room is invitingly decorated with a lovely mural and Roman columns. Tables are comfortably spaced allowing the waiters to serve you exquisite Italian fare at very moderate prices.
Da Rosina is a theatre lover’s dream. Because of the proximity to all the major theaters and our ability to prepare delicious Italian cuisine promptly before curtain time, Da Rosina is perfect for dining before attending the theater. Of course, if you prefer a more leisurely meal, please make your reservation during showtime or join us after the theater! "

The name "Puglia" is a region in Southern Italy from which he immigrated. People came from far to indulge in the delicacies Gregorio prepared; Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox), and Pasta E Fagioli (pasta and beans), but what they loved the most was the way he treated everyone like his own family.

Executive Chef John Villa & Corporate Executive Chef Ralph Scamardella

Ethiopian Cousine.

This bustling pizzerie serves authentic Neaoilitan Pizza and inspired Southern italian fare with piccoli piatti for sharing, entree salads, oasta al forno and italian pastries. An authentic Neapolitan pizzeria and Italian restaurant situated in the landmark MetLife Building at Grand Central Station at E.45th Street, Naples 45 offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with friendly take-out service and gourmet brick-oven slices to go. Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana," in recognition of serving authentic Neapolitan pizza made with traditional ingredients, methods, and wood-burning ovens - one of only two such awards in New York City.

Lilly O'Brien's Bar and Restaurant is a Irish-themed bar and restaurant located in the Murray Hill neighborhood of Manhattan, New York City. The bar and restaurant is known for its traditional Irish decor, live music, and friendly staff.
The menu at Lilly O'Brien's features a variety of traditional Irish dishes such as Fish and Chips, Shepherd's Pie, and Bangers and Mash. They also offer a wide selection of beers and whiskies from Ireland, as well as a variety of cocktails.
Lilly O'Brien's is a popular spot for live music and events, featuring Irish music and traditional folk music. They also host trivia nights, karaoke and other events.
The bar is open seven days a week and is a great spot to grab a drink or a bite to eat with friends. It's also a great spot to catch a game or watch a match, they have multiple TVs and they have a great selection of beers on tap. They also have outdoor seating during the warm months, which is a great spot to enjoy the nice weather and take in the sights and sounds of Manhattan.
Lilly O'Brien's is conveniently located in the Murray Hill neighborhood and is easily accessible by public transportation. It's a great spot for locals and tourists alike looking for a taste of Ireland in the heart of New York City.

The Union Hall is a 5,000 square foot bar, restaurant and live music venue in the heart of Park Slope, Brooklyn.
It offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn's trademark down-to-earth friendliness."

Fine Indian Cousine, Established 1974

The name Becco is derived from the Italian verb beccare, which means to peck, nibble or savor something in a discriminating way.
Lidia Bastianich & her son, Joseph, opened Becco in the theater district in 1993. It is best known for its acclaimed $17.95 pre fix lunch menu & $22.95 pre fix dinner menu that includes a large assortment of Italian antipasti or a classic Caesar salad together with unlimited tableside servings of our 3 daily pasta preparations. Becco also offers an extensive a la carte menu including chicken, fish, veal, & pork entrees & a wide selection of Italian wines, all priced at $25.00 per bottle.

Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and a candle-filled private room. The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable dessert

Come at lunch and you might think you are in a fine restaurant, come at night and the lunch would be unimaginable to you – the lunch tables are gone, the 44 foot bar awakens, drinking and music prevail, and “party” is the password. But either way we are always ready to capture any celebration you like.

Whether it is turning a traditional kugel dessert into a starch dish by adding wild canary mushrooms or accentuating a Thai grilled red snapper into a visually appetizing feast, there is one certainty to expect from his cuisine: the unexpected. With indubitably well-rounded skills, Michael can, and has, conquered different styles of food without compromise. Creating new and diverse dishes through inspiration as well as a natural awareness for food combinations, each must be prepared with just the right spice, vegetable, seasonal ingredient and attitude.

Angelo & Maxie’s® Steakhouse is a full-service restaurant renowned for its thick, juicy high quality steaks and inviting 1930s atmosphere; the restaurant emphasizes friendly service and American abundance at moderate prices.
The Original Angelo & Maxie’s is located at 233 Park Avenue South in Manhattan, on the corner of 19th Street and Park Avenue South in the city’s Flat Iron District.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

In New York on October 22, 1991, a dining experience inspired by the glamour and excitement of the big screen was born. Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers all of your favorites. Exotic salads and award-winning burgers are only a few of the many signature flavors you’ll find. You can also take home a piece of Hollywood with the latest fashions and collectible souvenir gifts.

HANJAN is Chef Hooni Kim’s second restaurant after DANJI , located in the Flatiron District in New York. It was inspired by the 'joomak,' an old Korean tavern that offered weary travellers good food, good drinks and a place to rest. Many of the dishes at HANJAN are meant to evoke Korean street markets that offer comfort food enjoyed by people in Korea in their everyday life.

Born in St Angelo dei Lombardi in the Italian province of Avellino, Chef Sena came to attending New Utrecht High School in Brooklyn, Stefano studied culinary arts as an apprentice at the Alps Restaurant here on Staten Island under owner/chef Gerard Campitiello. Upon graduation from high school Stefano embarked on a 12-month regional Italian cuisine apprenticeship in Genoa, Italy after which he continued his education at the highly esteemed Culinary Institute of America (CIA).

Cascina means farmhouse in the Italian language – a welcoming structure typically found in the rolling vineyards of Italy, exuding warmth and bursting with delicious food, excellent wines and sincere hospitality. One step inside Cascina Ristorante and you are quickly transported from the hustle and bustle of Hell’s Kitchen to such an Italian retreat.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. The idea behind the four men was to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The restaurant has met its promise, offering a unique dining experience with a true "Lupa" dimension.
Under the direction of Mark Ladner, executive chef, the menu at Lupa has received rave reviews from many prominent critics, magazines and newspapers. This is the result of Lupa's uniqueness that other restaurants in New York are not able to match. In 2005, Steve Connaughton took over the helm as executive chef after four years as Mark Ladner's sous chef.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

Nino’s Restaurant is the first of the five and the one in which you are likely to meet Nino himself if you visit any night of the week. Fine Italian dining is what we do best, couple with that romantic live music and excellent service and you have a perfect recipe for a memorable outing.
At any of his five restaurants in Manhattan on any day, you can find a notable dining there. Recent guests have included: Hilary Duff, Carol Burnett, Tony Bennett, Clint Eastwood, Angela Lansbury, Regis Philbin, Chelsea Clinton, and members of “The Sopranos”….James Gandolfini, Tony Sirico, Vince Pastore and Dominic Chianese.

Downtown, on the waterfront, is an elegant restaurant that transports you in a world of its own.