Set within one the most spectacular cultural destinations in the world, The Grand Tier at Lincoln Center's Metropolitan Opera House is a shrine to elegance and artistry. Enjoy sumptuous contemporary cuisine by chef Jeff Raider, pre-curtain or during intermission, served in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. An evening at the Grand Tier is truly an experience to treasure forever.

Located in the center of the hotel’s soaring atrium, the Church Lounge is the contemporary incarnation of the classic New York hotel bar. An intimate gathering place by day, and a downtown destination by night, Church Lounge TriBeCa’s long, glossy bar, plush armchairs, and softly glowing lighting provide the ultimate in sophisticated downtown socializing. From a classic American menu designed exclusively by Tribeca Grand chefs to some of the best signature cocktails New York City has to offer, the stylish Church Lounge provides guests with a flash of downtown city life at its best. Weekends keep up the pace with a leisurely buffet-style Grand Sunday Brunch, a brunch both New York City locals and hotel guests call their favorite.

"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.

Breathtaking harbor and city skyline views complement Sequoia’s savory seafood menu and wooded nautical décor. During the warmer months enjoy delicious food at an outdoor table on the terrace. Sequoia offers three nautically – designed private dining rooms for special occasions featuring spectacular views of historic ships and the waterfront.

Some come for our acclaimed Coastal Mediterranean cuisine. Others visit Providence take in the surroundings of the space that decades earlier was a landmark church, followed by a world-famous recording studio in which Hendrix, Sinatra, The Stones, Streisand and The Ramones created historic records. Still others frequent Providence to soak in the after work lounge vibe or to groove at one of the few remaining venues in the city where dinner and dancing are offered under one roof. http://www.lebarbat.com/

The Water Club serves wonderful classic American cuisine in a beautiful waterside setting against sweeping river views. The restaurant is open for dinner Tuesday through Sunday, lunch Tuesday through Saturday and an exceptional brunch on Sunday. A seasonal rooftop bar, The Crow’s Nest, sits atop the main dining room and features a moderately priced menu and refreshing drinks from mid-May through late September. The Water Club also has three private party rooms, a lounge with a wood burning fireplace, and piano music nightly in the dining room. The restaurant has complimentary valet parking in the private lot and the first floor is handicapped accessible.

Le Périgord's fine appetizer display has lost none of its zip. A splendid plateful holds tangy terrines, various fish and shellfish and small salads--almost a meal.
The new kitchen team is as consistent as a Swiss watch, deft in meats as in seafood, and quickly developing a new dessert identity with pastry chef Serge Decrauzat. His light but lingering fruit-based specials augment Le Périgord's familiar and friendly trolley of tarts, mousses and floating islands. - Crain's New York

Lea, a 60 seat wine bar, reataurant-lounge adds an opulent quality of romance to Grand Central's typically professional ambiance. Behind dark wooden slats, nestled in the hollowed granite halls of the Helmsley building, Invoking a 19th century writer’s den of the romantic period, Lea is a seductive and secluded wine bar and lounge located near Grand Central.

"Citarella has been a part of New York for over 80 years. Our name is synonymous with freshness, quality and value. We have evolved from a small, neighborhood market to a top food destination in New York City and the Hamptons.
In a city that offers overwhelming variety, we proudly offer the largest selection of fresh seafood & aged prime meats along with prepared foods and gourmet groceries. While growing we have maintained our commitment to providing the best quality, value and service."

There’s steak and then there’s the prime stuff that comes out of Himalayan rock salt tiled aging room. Ever had a 65-day dry aged bone-in ribeye steak in New York? For Business lunches or second dates, or business lunches that turn into second dates, the sleek and elegant New York steak restaurant has the meat you crave.

What to expect at Ruth's Chris Steak House? First and foremost, an enthusiastic welcome. Then, the distinctive sizzle of tender, custom-aged U.S. prime beef, broiled to a turn and presented at your table with a flourish. You can expect to take your time and be perfectly pampered. After an unforgettable Ruth's Chris experience, the word "sizzle" will take on a new and delectable meaning.

Gastronomically, you are in an area where goose and duck dominate, often cooked over wood smoke, where fresh river salmon and trout grace the tables of the open air café culture. Dishes from South West France that make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, foie gras, walnuts, chestnuts, hams, cheeses and wines and armagnac. These delicious meals are complemented by a wide range of excellent wines, from the famous Bordeaux reds to the less celebrated wines such as Côtes de Duras from the Lot et Garonne or from the vineyards around Cahors and Gaillac. If all this sounds too good to be missed head to Pigalle and head for dishes such as "Cassoulet" and "Duck Confit.

Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.

In the heart of New York's Theater District, Sardi's has been the toast of Broadway for 82 years. Located at 234 West 44th Street, the restaurant is open Tuesday through Sunday for lunch and dinner. Late supper is served from Tuesday through Saturday.

Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Tiradito Nobu Style, Yellowtail with Jalapeno, Squid Pasta, and Black Cod with Miso, make Nobu the innovator of new style Japanese food.

Annisa is an intimate, upscale Contemporary American restaurant with a small, elegant bar and an extensive wine list. Since its opening, Annisa has won much praise from the media including glowing reviews from the New York Times and the New York Observer. Chef Anita Lo has been named one of ten "Best New Chefs in America" by Food and Wine magazine as well as "Best New Restaurant Chef" by the Village Voice. Located in the heart of the West Village at 13 Barrow street, Annisa has been in operation since June of 2000.

A revival and renewal of the classic American tavern, Gramercy Tavern offers refined, seasonal American cuisine, warm hospitality and unparalleled service.

What began as the singular vision of Mr. O’Keeffe for an elegant waterfront restaurant took many years of lengthy negotiation with The City of New York before permission was granted to start construction. At the time, the notion of building a restaurant amid what was such an isolated and neglected part of New York seemed like a great risk. Since opening in May of 1977, however, The River Café has been the recipient of numerous awards including selection as one of the five best restaurants in New York by the French culinary guide “Gault Millau”. The restaurant will forever hold the distinction of being at the forefront of what has become the re-birth of the Brooklyn waterfront.

With a stunning view of The Rink at Rockefeller Center in the winter months along with the spectacular Manhattan cityscape, Rock Center Café boasts a series of original Warhol prints in its popular bar and one of the most memorable settings imaginable for dining and entertaining. Serving an exceptional breakfast and an outstanding contemporary American lunch and dinner, it's a place you'll return to again and again. This stylish "workhorse" is open 365 days a year to serve your every need.

Walking distance from Broadway Theaters, Times Square and Empire State Building. Grand Central Station and Rockefeller Plaza, as well as shopping on Fifth Avenue and Madison Avenue.

NYC's noted upscale Vietnamese restaurant. Beauty, romance and spirit of French colonial Southeast.

Ride the tide to Atlantic Grill, our Upper East Side neighborhood favorite! Atlantic Grill is the place to go for your seafood and sushi fix. Bright, 200-seat space complete with bistro chairs, framed photos, baby blue walls and skylight might make you feel like you sailed into Cape Cod. You may not have left New York's harbor, but one thing is sure: our seafood is just as fresh.
Choose from among crowd-pleasing favorites from the Atlantic - or the Pacific - like our Maryland Crab Cake with Grilled Corn Salsa topped with Chipotle Remoulade, or the Cajun Lobster and Sea Scallops over Shrimp Risotto, Oven Dried Tomatoes, and Herb Nage.
Or sample our daily selection of Oysters and Clams on the Half Shell from our raw bar and our unique Sushi, Sashimi and Rolls. Our Sushi Chefs are constantly "rolling" out new creations, such as our Miso Glazed Chilean Sea Bass Maki Roll with Red Ginger or our BBQ Eel Roll with Crunchy Sweet Potato, Avocado, and Toasted Almonds.

BLT Fish commemorates renowned Chef Laurent Tourondel's return to the sea, and the second in the BLT series of signature modern bistros. At BLT Fish he re-immerses himself in the deep blue waters of the Pacific and the Atlantic and brings to the surface of a Flatiron townhouse a New England-style fish shack on the first floor and a sophisticated third floor dining room designed to showcase sublime seafood.
The first floor is a relaxing seafood shack with exposed brick walls, white wainscoting, a staged raw bar, black and white photographs of seafarers and a blackboard at the helm highlighting seasonal raw bar specials and homemade pies. BLT Fish's third floor dining room is a much airier palette, taken from the interior of a shell. This is reflected in Walnut wood tables, muted suede covered walls, delicate bone china, royal blue and white Belle Cuisine pots of all sizes and a retractable glass rooftop giving way to the stars.

Acappella Restaurant, home of the finest Northern Italian Cuisine on the planet. Not because we say so but because you say so. Acappella, home of the First Soprano's episode.
The food, the service and the ambiance make you feel like you are in a scene from the Godfather. "We will make you a dish you can't refuse!" Our unique Northern Italian Cuisine, atmosphere and impeccable service will make your dinning experience in NYC second to none.
Sixteen foot high beamed ceilings, oversize colums, brick walls, Italian tapestries, sixty foot windows overlooking Tribeca dressed with Italian sheer and tapestry draperies. The oversized painting of Duke Federico da Montefebre of Urbino, and just the right lighting create a feeling of being in Rome, Tuscany or Milan - but don't forget you are in New York City - Tribeca.

Isabella's has been hailed for over fifteen years as an "Upper West Side institution" by neighborhood regulars and serious diners alike. Once you walk through its doors, you'll immediately know you're somewhere special. Known for not only great food but for its reasonable prices and great service, Isabella's has earned its place among the must-do New York experiences.
Offering both creative renditions and dishes that are sure-to-please, Isabella's inventive Mediterranean cuisine melts perfectly with the quintessential Upper West Side setting, making it the ideal destination for any outing.

Winner of the prestigious 2007 Ivy Award, The Sea Grill at Rockefeller Center is a stunning example of the very freshest oceanic delicacies, with ingredient-driven and locally sourced specialties. Continuously ranked among a handful of New York's top seafood restaurants, the sublime cuisine and sleek, modern setting are highlighted by the spectacular views at this landmark location.

Directly across from the Museum of Natural History, Ocean Grill has been exciting Upper West Side seafood lovers for many years. Sample our titanic daily selection of oysters, clams, mussels, shrimp and lobster cocktails and our new sushi menu. Rest your sea legs in our candle-lit bar lounge. Enjoy one of our featured wines or specialty cocktails such as the Passion Fruit Cosmo along with a Crunchy Calamari, Avocado and Spicy Tuna Roll or the Salmon and Tuna Tartare with Avocado, Lemon-Ginger and a Sesame Crisp.

L'Ecole guests are always impressed by the scope and creativity of our menu selections. Their surprise turns to amazement, however, when they discover that every one of our spectacular dishes is prepared not by top New York chefs, but by our students. In a city where excellence is a price of entry, even the savviest diners have trouble believing that students could perform at such a high level. Dishes are contemporary French, and spiced with an array of ethnic influences that make each one especially memorable. Bon-appetit!

David Rosengarten of Gourmet Magazine calls Il Buco "one of the best, most exciting restaurants in the whole of America ... Lately, after a string of spectacular evenings at Il Buco, I've been uttering the restaurant's name in response to the question 'What restaurant should I go to on my one night in New York?'. To my taste, Il Buco is that good, and that special ..." Mediterranean cuisine, using the best locally sourced and imported artisanal ingredients served in a warm and welcoming environment.