Sugar and Plumm

This sprawling 5,000 square foot gathering spot in Park Slope brings together dining, drinks, and live performances under one roof, with enough nooks and activities to keep you occupied for hours. Settle by one of the fireplaces on a cold winter evening, browse the shelves of the library lounge, or head downstairs to catch touring musicians while nursing a drink. If you're in the mood for bocce, there are two indoor courts ready to go, and when warmer months arrive, the outdoor garden becomes an extension of the scene. The whole vibe walks that particular line between polished and approachable that somehow feels uniquely Brooklyn.

Welcome to Shopsins, the classic NYC diner owned by legendary chef/owner Kenny Shopsin. The restaurant and its owner were the subject of of the 2004 documentary "I Like Killing Flies". Shopsins offers experimental, unorthodox dishes that you are guaranteed to remember for a long time.

Walk in during the quiet afternoon hours and you'll discover a welcoming spot for a laid-back meal, but return after dark and you'd barely recognize the transformation that unfolds. The dining setup disappears, that impressive 44-foot bar comes alive with energy, and the whole vibe shifts toward live music and good times. Winter evenings especially bring a cozy warmth to the place as crowds gather around the bar's glow. Whether you're looking for a casual winter lunch escape or planning to ring in the evening with friends, this place pivots effortlessly to match whatever you're celebrating.

Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends. <br> The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/

Great place for breakfast meetings, lunch, happy hour and events!

In the heart of New York's most famous department store is a cozy, neighborhood bar & grill serving fresh gourmet burgers, sandwiches, salads and entrées - along with our famous milkshakes and hot fudge sundaes - in an environment that celebrates the 100 year history of Macy's Herald Square.

Alma is a landmark in the New York dining scene. Built from the ground up, handcrafted by the four owners, each of the three floors offers a unique atmosphere. In 2002, Alma opened its doors under the auspice of Chef Gary Jacobson. Carrying on his tradition, Chef Hans Dannerhoj continues to create sophisticated and memorable cuisine. Guests flock to the roof deck year-round for brunch and dinner. The roof deck is heated in the winter and open air in the summer with unrivaled panoramic views of Manhattan. From the second floor dining room or the deck the sunsets captured at Alma are like no other.

New American Cuisine in the Heart of the West Village. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele. In addition, Philip Marie features outdoor dining and two private dining rooms, perfect for any occasion.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Step into the vibrant and colorful world of Marseille. Inspired by its namesake French port city, a cultural melting pot that is France's gateway to the Mediterranean. Marseille, the restaurant, has been a proud and integral landmark of the thriving Hell's Kitchen neighborhood since 2001. Chef Andy D'Amico, also of the Upper West Side smash hit eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille's mix of French, Italian, Greek, and North African influences. Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet "five-napkin" burgers, succulent shortribs, fresh pastas, and a wide variety of tasty hors d'oeuvres are served in the dining room's

Welcome to Aamanns-Copenhagen, an authentic Danish Culinary Experience in NYC. Aamanns-Copenhagen specializes in smørrebrød, the traditional Danish dish of select ingredients atop a slice of homemade rye bread. It is located on the northeast corner of the Tribeca Film Building in New York City. Stay for breakfast, lunch, dinner or cocktails, or visit the takeaway counter for a taste of Denmark anywhere in the city.

"Chinar on the Island" restaurant honors the breadth of Mediterranean cuisine by bringing fresh, wholesome cooking from almost all regions of Middle East to an elegant, contemporary and comfortable setting in Staten Island, New York.

Carmine’s is a family style, value-driven restaurant concept with locations in NYC, NJ, Nassau Bahamas, and very soon in Washington DC. Restaurateur Artie Cutler created Carmine’s with one goal in mind: to open a restaurant that would serve every meal in the style of an Italian American wedding feast, featuring extra large portions of home-style antipasto, pastas, seafood and meat entrees served on extra large platters designed for sharing. Carmine’s is the perfect place to casually enjoy friends and family over great food and wine, with excellent service, the way it used to be at grandma’s house.

On July 14, 1980 the Marina Cafe opened its doors to Staten Island. It was then that it began dedicating ourselves to pleasing guests and providing only the highest quality and freshest foods available. The Marina Cafe's policy of pleasing has been its primary standard and celebrating 30 years in business is by far the greatest reward. <br> The Marina Cafe has come a long way in 30 years.