Schnitzel Haus

Located on the corner of 42nd and 800 Second Avenue, in New York City, just minutes from Time Square, McFadden's has come to be known as one of New York's premier bar/restaurants. Our resident DJs and friendly and fun bar staff deliver an experience you will not soon forget! Spread out over several different party rooms, McFadden's can suit your every desire. From food or football, to your Friday night with friends and friends-to-be, come and play at NYC's hottest establishment: McFadden's Restaurant and Saloon.

This sprawling 5,000 square foot gathering spot in Park Slope brings together dining, drinks, and live performances under one roof, with enough nooks and activities to keep you occupied for hours. Settle by one of the fireplaces on a cold winter evening, browse the shelves of the library lounge, or head downstairs to catch touring musicians while nursing a drink. If you're in the mood for bocce, there are two indoor courts ready to go, and when warmer months arrive, the outdoor garden becomes an extension of the scene. The whole vibe walks that particular line between polished and approachable that somehow feels uniquely Brooklyn.

Stuck at work and starved? Let us deliver lunch or dinner to your office! Call (212) 582-8244 to place your order. Don't forget to ask about our nightly specials!!

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

Mexican Restaurant and Tequila Bar. Originally established in 1992, Gabriela’s was the brainchild of famed restaurateur Gabriela Hernandez. After tasting Gabriela’s cooking Gavriela knew that he wanted to have a restaurant that featured these kinds of authentic flavors and dishes in a time when tex-mex was king. Gabriela brought up her family from Mexico who developed the menu and recipes still in use today. It was an instant upper west side sensation.

Blending the creature comforts of a lounge with the friendly atmosphere of a neighborhood pub, Common Ground stands out as a unique destination in the bustling East Village.<br> The large bay windows in front open to reveal cozy suede banquettes, antique mirrors and exposed brick. Wooden shelves stocked with leatherbound books are lit by crystal chandeliers, giving the feel of a classic library tucked within a 19th Century mansion.

Welcome to Sugar and Plumm. A boutique bistro. A whimsical bakery. An artisan chocolate maker. <br> Discover a world of enchanting confections and savory plates, all made in-house and crafted from only the freshest and most sought-after ingredients. Come and enjoy a savory breakfast, lunch, dinner, weekend brunch, and every craving in between. From homemade ice cream and macarons, to house-smoked salmon and Berkshire pulled pork, Sugar and Plumm's team of master chefs, bakers, and chocolatiers are purveyors of all things delicious and delightful. <br> Sugar and Plumm invites you to indulge. The flagship bistro on the Upper West Side is an escape from the everyday for children and adults alike, where you can experience Parisian charm with a downtown vibe, right next door.

Kosofresh is a Build-Your-Own-Bibimbap bar with two locations in Midtown East. BiBimBap literally means "mixed meal" or "mixed rice". This dish is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. Not only is BiBimBap a delicious and healthy meal but the DIY (Do-It-Yourself) component adds to its appeal.

This Midtown restaurant's specialty is yakitori (which means "grilled chicken") — a traditional Japanese street food — with an important extra detail: dishes are made with premium-quality meats. Chicken is the focus of the menu, but all sorts of meats are available, as well as classic appetizers such as onigiri and gyoza. Despite the restaurant's commitment to offer premium quality cuisine, Yakitori is a traditional working-class dish, and the restaurant's prices stay true to this.

SUSHISAMBA's, where you'll find out more about the cuisine, culture, music, design and lifestyle of SUSHISAMBA. Plus, shop SUSHISAMBA!

Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends. <br> The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/

Settepani - fine food, italian breads and pastries

Chef Carrie Levin grew up between two worlds—born in New York City but raised in Brussels, where she spent her formative years immersed in her family's tight-knit restaurant scene. She picked up French and bits of Flemish along the way, absorbing the rhythms of hospitality alongside her younger brother while their parents ran a pair of intimate eateries. That European upbringing shapes everything she does now, bringing those warm, convivial Belgian dining traditions back to her native Manhattan. Winter months here have a particular coziness—the kind that makes you crave the hearty, welcoming food she serves.

Step into the glow of our massive neon marquee on 49th Street and you'll find yourself transported to a Shanghai-inspired dining palace right in the heart of Times Square. The 300-seat venue sprawls across multiple levels, each corner dripping with hand-painted dragons, intricate mah-jongg tilework, and warm lantern lighting that mirrors the grandeur of Beijing's imperial courts. Winter evenings here feel particularly magical—the contrast between the frosty Manhattan streets outside and the vibrant reds, golds, and jewel tones within creates an almost dreamlike escape from the season's chill. Pass under our ornate red lacquered archway entrance and you're greeted by a bold, unapologetic design that celebrates Pan-Asian aesthetics. A serene gold-leafed Buddha overlooks the space while an open bar pops with color and energy. The menu, curated by Executive Chef Shawn Edelman, pulls from kitchens across the entire Asian continent—think fragrant broths, wok-kissed vegetables, and house specialties that taste like they've traveled from a dozen different countries to land on your table. Whether you're seeking refuge from the winter crowds outside or joining the steady stream of visitors drawn to our glowing sign, the experience feels like stepping into something larger than life.