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Real Food Market

1

Northeast USA

Real Food Market

In 2006, we opened the South Village and SoHo Real Food Markets in New York City for farmers, artisans, and purveyors of regional and traditional foods. What is Real Food? At a properly-run farmers' market, all vendors are producers. A Real Food Market is more like markets in Europe. There are farmers and bakers, but also food artisans and purveyors, or merchants. Second, the Real Food Region is larger than at a traditional farmers' market. We forage in the Northeast: New Jersey, Pennsylvania, New York, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine. Oh, and you might find other goodies you don't see at a true farmers' market, such as a cup of hot coffee (locally roasted) or hot chocolate with local milk. The experiment was a success and we'd like to do it again, but in the summer of 2007 we have too many other things to do. Stay tuned.

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The Greene Grape

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Eli Zabar

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Eataly

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Ceriello Manhattan

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Western Beef

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Cross Island Fruits

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Whole Foods Market

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King Kullen Supermarket

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King Kullen Supermarket

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Associated Supermarkets

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Pioneers Supermarkets

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Katz's Delicatessen

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PathMark

15

A&S Pork Store

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Western Beef

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BJ's Wholesale Club

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Alpine Pork Store

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King Kullen Supermarket

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Pioneer Supermarkets

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Montalbano's Pork Store

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Bangkok Center Grocery

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Mill Basin Kosher Deli

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The Food Emporium

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Morton Williams Associated Supermarkets

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Gansevoort Market

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Dean & Deluca

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D'agostino Supermarkets

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Trade Fair

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Associated Supermarkets