Real Estate Agencies
Car Dealers
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Beauty Salons
Colleges & Universities
Hotels $$$
Museums and Culture
Newspapers
Restaurants $$
Moving Companies
Malls & Shopping Centers
Martial arts
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Hotels $$
High School
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Spas
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Restaurants $
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Inn
Bookstores+
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Shoes & Handbags+
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Hotels $
Limousines
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Pilates & Yoga+
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Restaurants $$$
Wine & Liquor Stores
Supermarket+
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Jul/Aug/Sep
Apr/May/Jun
Le Perigord
Step through the doors and you'll spot what makes the opening course here so memorable—a carefully arranged spread of zesty terrines, pristine fish and shellfish preparations, and composed salads that could easily stand as dinner on their own. The kitchen runs with impressive precision whether executing meat or seafood, and pastry chef Serge Decrauzat has been quietly reshaping the dessert program with fruit-forward creations that feel both weightless and deeply satisfying. Winter visits carry a particularly warm glow here, the kind of atmosphere that makes lingering over the signature trolley of tarts, mousses, and floating islands feel like exactly where you should be on a cold evening.