Billy’s is a fun and great place to go after a game while you wait for the subway crowds to thin out. There’s a great mix of Yankees fans. You’ve got to love a bar where the Wall Street suits and the Bleacher Creatures can Party together. Die-hard Yankee fans, drink, discuss the game and create a friendly passionate atmosphere.

Ho‘okipa I Ka Malihini (Welcome to our house)…
Come visit the famous Tiki-Ti (pronounced: tea-key-tea). A family-owned and operated Tropical Drink Bar located in Hollywood (Los Angeles), California. Tiki-Ti has been serving up the most unique Tiki Drinks in the country for almost 45 years.
When you step into the Tiki-Ti, (some call it the Tiki, the Ti, or sometimes the Tik) it's almost like stepping back in time. The bar is small -- only 12 stools, with a handful of tables against the walls -- but what it lacks in physical size it makes up for in menu size. There are 86 Tropical Drinks on offer, most of which simply can't be found anywhere else.

nspired by the history and rise of the apothecary in Europe as well as the artistic influence of absinthe dens in 19th century Paris, Apothéke is the first of its kind. The entire experience from wandering down a hidden street to find the entrance, to tasting the first sip of a specialty cocktail made with exotic herbs and fruits – is a privilege.
At Apothéke, the presentation of a cocktail is just as dramatic as the cocktail itself. The bar is no longer a bar. It’s a stage. A chemistry lab. A theatre. A unique-shaped Austrian crystal glass is carefully selected for each cocktail, and into it, is poured a beautiful, jewel-colored liquid. This is much more than a cocktail bar – this is a cocktail apothecary.
All of Apotheke's cocktails are prepared with local and organic produce from local greenmarkets or picked straight from our rooftop herb garden.
Apotheke now offers one-day mixology classes on-site, for single or group classes.

Barcade is a bar in Brooklyn, New York featuring 20+ vintage arcade games from the 1980s and draft beer from local and regional microbreweries. It is located at 388 Union Avenue in the Williamsburg section of Brooklyn, near the Lorimer stop on the L train. The bar was opened in 2004 in a former metal shop and won immediate acclaim for its unique combination of vintage arcade games and rare American craft.

Joyce's Tavern Bar is an family owned Irish Tavern. The tavern opened in 1966 by the Joyce family. Since 1978, Joyce's Tavern has had live entertainment from Irish artist. Through the years, stars such as Jimmy Barnes have played at Joyce's Tavern. Joyce's continues to be a popular meeting place for locals and tourist.

Lively Neighborhood for Good Times and Craft Beer.

casual restaurant/bar in old fashioned turn of the century saloon atmosphere. Olde Irish Tavers. Steak, Burgers, Fresh Fish.

First opened in 1993, Sake Bar Decibel is New York's original Japanese sake bar, offering New Yorkers their first glimpse into the sake culture of Japan. With almost 100 of Japan's finest sake available Decibel is the closest to Japan you can get without stepping on a plane. In the words of one Decibel patron: "when you walk through that door you are no longer in NYC… it feels like you are in some secret underground speakeasy that you have to know a password to get into".

Serving the Rutgers Community since 1933, OQT is a longstanding favorite for students and alumni. Fun promotions, drink specials, Wednesday night Poker tournaments, live DJ's pumping music, and an awesome staff, OQT is a hard place to beat. All of this plus a great menu prepared by Blitzburgers.

Duke's Original Roadhouse opened its doors in 1995 giving New Yorkers a whole new idea of what Southern Hospitality is. With trivia cards on every table, huge flat-screen TVs galore, and walls covered in memorabilia, Duke's is the perfect place for the young and... not so young. Duke's prides itself on delicious huge-portioned meals, friendly and fast service in a relaxed atmosphere.

Established in 1997, J.J. Bitting Brewing Company was the first brewery to operate in Woodbridge Township, New Jersey, since the repeal of prohibition in 1933. This spacious, 3-story restaurant resides in a beautifully restored 100 year old brick building that once housed The J.J. Bitting Coal and Feed Depot.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

Lea, a 60 seat wine bar, reataurant-lounge adds an opulent quality of romance to Grand Central's typically professional ambiance. Behind dark wooden slats, nestled in the hollowed granite halls of the Helmsley building, Invoking a 19th century writer’s den of the romantic period, Lea is a seductive and secluded wine bar and lounge located near Grand Central.

Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips.

Tranqüilidade, uma bela vista, segurança, frutos do mar sempre frescos e muita história para contar. Essa é a receita que o Bar Urca Restaurante faz questão de manter desde sua fundação e que tem conquistado não só o paladar como também a simpatia de seus clientes. Indispensável para quem quer conhecer um pouco melhor as belezas do Rio de Janeiro o Bar Urca Restaurante fica de frente para dois dos mais belos cartões postais do mundo: o Corcovado e a Baía de Guanabara sob a segurança do histórico Forte São João, unindo a tranqüilidade e o tradicionalismo do bairro da Urca a uma culinária requintada contando com frutos do mar de qualidade e o pronto atendimento dos garçons em servir um chopp muito bem tirado.

Neste verão, a pedida é o tradicional chopp da Brahma tirada de chopeiras ao gelo, com três dedos de colarinho. Decorada com mesas e cadeiras de madeira, a varanda com pegada rústica cria um ambiente descontraído e agradável. Essa é a identidade do charmoso e acolhedor Boteco Confraria. O Confraria oferece no seu cardápio além dos tradicionais petiscos, Moela Bohemia, Bolinho de Feijoada, Bolinhas de Queijo ao molho Brie, diversos drinks.

A pizza finíssima de excelente sabor faz as honras da casa há 27 anos. O local foi reformado recentemente pelo arquiteto Ricardo Bruno deixando-o mais clean. O projeto final, também criou um espaço no deck transformando-o num bar estilo lounge, um novo conceito arquitetônico promete agitar em grande estilo as noirtes cariocas. Cardápio com petiscos bem servidos, um bom chopp, drinks diversos e uma carta de vinhos com rótulos nacinais e internacionais, complementam os bons serviços do Gattopardo. http://www.gattopardo.com.br/