Zoma Restaurant

This sprawling 5,000 square foot gathering spot in Park Slope brings together dining, drinks, and live performances under one roof, with enough nooks and activities to keep you occupied for hours. Settle by one of the fireplaces on a cold winter evening, browse the shelves of the library lounge, or head downstairs to catch touring musicians while nursing a drink. If you're in the mood for bocce, there are two indoor courts ready to go, and when warmer months arrive, the outdoor garden becomes an extension of the scene. The whole vibe walks that particular line between polished and approachable that somehow feels uniquely Brooklyn.

The Lake Club is committed to excellence in intimate dining and elegant catering. Here the dynamic staff stands ready to provide extraordinary service and sumptuous cuisine amidst these stunningly landscaped grounds. <br> Let The Lake Club create for you... an affair to remember.

Eerie World Entertainment runs this immersive dining experience tucked into Midtown Manhattan, where the macabre aesthetic of Stevenson's classic Victorian tale comes alive around every corner. Roaming performers dressed in character interact with guests throughout the night, while hidden speakers crackle with unsettling sound design and animatronic figures emerge from shadowy corners to deliver jokes and birthday wishes. The layered horror-themed décor creates an especially captivating escape during winter months, when the gloomy atmosphere outside mirrors the gothic mood waiting indoors. Two Manhattan locations exist—the original spot on Avenue of the Americas and a cozier offshoot pub situated in Greenwich Village—both trading in the same blend of theatrical spookiness and dining adventure.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

Lupa Osteria Romana opened its doors on October 1, 1999 under the partnership of Jason Denton, Mario Batali and Joseph Bastianich, and Mark Ladner. The idea behind the four men was to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The restaurant has met its promise, offering a unique dining experience with a true "Lupa" dimension. <br> Under the direction of Mark Ladner, executive chef, the menu at Lupa has received rave reviews from many prominent critics, magazines and newspapers. This is the result of Lupa's uniqueness that other restaurants in New York are not able to match. In 2005, Steve Connaughton took over the helm as executive chef after four years as Mark Ladner's sous chef.

Sink into a booth at this Greenwich Village steakhouse where fat-marbled cuts arrive sizzling and the whole room glows with that warm, old-money speakeasy vibe from the Jazz Age. Winter transforms the dining room into a cozy refuge—the kind of place where you can shake off the cold and settle in for serious beef without the fancy-restaurant pretension or the fancy-restaurant prices. The crew moves through the room with genuine ease, making sure nobody's glass sits empty or their plate anything less than generous. You'll find it tucked on the corner of Park Avenue South and 19th Street, right in the heart of the Flatiron neighborhood where the architecture matches the timeless feel inside.

Carmine's first location opened August 14, 1990 on the Upper West Side of Manhattan. Designed by Peter Niemitz, the interiors of Carmine's evoke the images of the quintessential New York restaurant. Born of elements and details from the 1920s to the 1940s, the establishment looks and feels as if it has been around for a very long time. Carmine's classic Italian-American interiors started the trend in Italian style dinner houses with its eclectic, spirited environment that has become the perfect place for family celebrations.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Tucked behind the iconic New York Public Library, this New American grill captures the energy of one of Manhattan's most beloved public spaces. The dining room exudes polish and refinement—perfect whether you're closing a deal over lunch or celebrating with friends after work. Winter transforms the experience into something particularly special: the heated tent wraps around the park with festive décor, creating an intimate escape from the cold while you can still watch the season unfold just beyond the glass. When warmer months arrive, the rooftop and patio open up to let you dine under the sky. If you're craving something lighter or more laid-back, the adjacent café offers a more relaxed vibe, complete with its own bar for casual bites and drinks.

"...Fagiolini's warm décor--amber walls and still-life paintings--provides a handsome showcase for some of Midtown's finest trattoria dishes. Travelers and neighborhood residents have kept this place busy since 1986..." --cuisine.net

In the heart of New York's most famous department store is a cozy, neighborhood bar & grill serving fresh gourmet burgers, sandwiches, salads and entrées - along with our famous milkshakes and hot fudge sundaes - in an environment that celebrates the 100 year history of Macy's Herald Square.

Tucked into the W Times Square, this seafood destination has earned widespread critical acclaim with accolades from major New York publications. The sleek, modern dining room designed by Yabu Pushelberg creates an energetic backdrop for Chef Eric Woods' seafood-forward vision. Winter evenings here feel especially inviting—the polished interior and warm lighting offer a sophisticated escape from the cold streets outside. Raw selections shine at the oyster and shellfish counter, where you'll find pristine shrimp, lobster, clams and oysters prepared with precision. The sushi offerings showcase creative combinations like the Chilean Sea Bass Roll draped in Sweet Miso Glaze and the Sesame Crusted Shrimp Roll finished with Orange Curry Sauce. The buzz around this restaurant has only grown since opening, drawing crowds who come hungry and leave impressed.

Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 55 years of existence, Patsy's Italian Restaurant has had only three chefs--the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe's son Sal Scognamillo, who has been manning the kitchen for the past 15 years.

Blending the creature comforts of a lounge with the friendly atmosphere of a neighborhood pub, Common Ground stands out as a unique destination in the bustling East Village.<br> The large bay windows in front open to reveal cozy suede banquettes, antique mirrors and exposed brick. Wooden shelves stocked with leatherbound books are lit by crystal chandeliers, giving the feel of a classic library tucked within a 19th Century mansion.