Alfredo of Rome

Tucked behind the iconic New York Public Library, this New American grill captures the energy of one of Manhattan's most beloved public spaces. The dining room exudes polish and refinement—perfect whether you're closing a deal over lunch or celebrating with friends after work. Winter transforms the experience into something particularly special: the heated tent wraps around the park with festive décor, creating an intimate escape from the cold while you can still watch the season unfold just beyond the glass. When warmer months arrive, the rooftop and patio open up to let you dine under the sky. If you're craving something lighter or more laid-back, the adjacent café offers a more relaxed vibe, complete with its own bar for casual bites and drinks.

This sprawling 5,000 square foot gathering spot in Park Slope brings together dining, drinks, and live performances under one roof, with enough nooks and activities to keep you occupied for hours. Settle by one of the fireplaces on a cold winter evening, browse the shelves of the library lounge, or head downstairs to catch touring musicians while nursing a drink. If you're in the mood for bocce, there are two indoor courts ready to go, and when warmer months arrive, the outdoor garden becomes an extension of the scene. The whole vibe walks that particular line between polished and approachable that somehow feels uniquely Brooklyn.

"...Fagiolini's warm décor--amber walls and still-life paintings--provides a handsome showcase for some of Midtown's finest trattoria dishes. Travelers and neighborhood residents have kept this place busy since 1986..." --cuisine.net

In the heart of New York's most famous department store is a cozy, neighborhood bar & grill serving fresh gourmet burgers, sandwiches, salads and entrées - along with our famous milkshakes and hot fudge sundaes - in an environment that celebrates the 100 year history of Macy's Herald Square.

Tucked into the W Times Square, this seafood destination has earned widespread critical acclaim with accolades from major New York publications. The sleek, modern dining room designed by Yabu Pushelberg creates an energetic backdrop for Chef Eric Woods' seafood-forward vision. Winter evenings here feel especially inviting—the polished interior and warm lighting offer a sophisticated escape from the cold streets outside. Raw selections shine at the oyster and shellfish counter, where you'll find pristine shrimp, lobster, clams and oysters prepared with precision. The sushi offerings showcase creative combinations like the Chilean Sea Bass Roll draped in Sweet Miso Glaze and the Sesame Crusted Shrimp Roll finished with Orange Curry Sauce. The buzz around this restaurant has only grown since opening, drawing crowds who come hungry and leave impressed.

Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 55 years of existence, Patsy's Italian Restaurant has had only three chefs--the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe's son Sal Scognamillo, who has been manning the kitchen for the past 15 years.

Eerie World Entertainment runs this immersive dining experience tucked into Midtown Manhattan, where the macabre aesthetic of Stevenson's classic Victorian tale comes alive around every corner. Roaming performers dressed in character interact with guests throughout the night, while hidden speakers crackle with unsettling sound design and animatronic figures emerge from shadowy corners to deliver jokes and birthday wishes. The layered horror-themed décor creates an especially captivating escape during winter months, when the gloomy atmosphere outside mirrors the gothic mood waiting indoors. Two Manhattan locations exist—the original spot on Avenue of the Americas and a cozier offshoot pub situated in Greenwich Village—both trading in the same blend of theatrical spookiness and dining adventure.

Blending the creature comforts of a lounge with the friendly atmosphere of a neighborhood pub, Common Ground stands out as a unique destination in the bustling East Village.<br> The large bay windows in front open to reveal cozy suede banquettes, antique mirrors and exposed brick. Wooden shelves stocked with leatherbound books are lit by crystal chandeliers, giving the feel of a classic library tucked within a 19th Century mansion.

Welcome to Ninja, where the goal is to impress you, the guest, with immersive ambiance, decoration and service, bringing you back to the time of the Ninja warrior... come experience the world of the Ninja, and enjoy dishes that are as pleasing to the eye as they are to taste. Come and partake in this unique restaurant experience.

In the heart of what makes Manhattan tick, Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Follow the neon light beaming from our fifty-foot "Ruby Foo's" sign. On 49th street, there is no mistaking: the revolving sign beckons passers-by to enter its Shanghai-style banquet setting for Ruby Foo's signature Pan-Asian cuisine.<br> Inside this 300-seat, multi-decked "Palace", bold colors, broad decorative strokes, mah-jongg tiled walls and colorful open lobby bar are the visual essence of the Ruby Foo's design. A huge lacquered "red gate" archway is the entrance to the Ruby Foo's experience, and is accented with the venue's dramatic lighting that includes lanterns replicated from China's "Forbidden City." At the north end, a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent.

Escape the winter chill at this stylish Midtown-East destination, where a recently reimagined space features an inviting lounge and expanded terrace perfect for crisp-air dining. Serving breakfast through dinner daily, Opia blends contemporary design—including striking hand-blown glass installations—with accessible comfort food that keeps the neighborhood coming back. The newly redesigned banquet areas make it equally ideal for intimate dinners or larger celebrations.

Located on the corner of 42nd and 800 Second Avenue, in New York City, just minutes from Time Square, McFadden's has come to be known as one of New York's premier bar/restaurants. Our resident DJs and friendly and fun bar staff deliver an experience you will not soon forget! Spread out over several different party rooms, McFadden's can suit your every desire. From food or football, to your Friday night with friends and friends-to-be, come and play at NYC's hottest establishment: McFadden's Restaurant and Saloon.

In New York on October 22, 1991, a dining experience inspired by the glamour and excitement of the big screen was born. Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers all of your favorites. Exotic salads and award-winning burgers are only a few of the many signature flavors you’ll find. You can also take home a piece of Hollywood with the latest fashions and collectible souvenir gifts.

Back in the early 90s, Artie Cutler had already made waves with his Italian restaurants when he decided to chase a different culinary dream. A passion for authentic barbecue pulled him toward Times Square, where he claimed a corner spot at 152 West 44th Street as his new frontier. To get the concept right, Artie and his crew hit the roads through Tennessee, Kentucky, the Carolinas, Missouri, and Texas—the real heartland of smoke and slow-cooked meat. They weren't interested in shortcuts; every recipe, every technique, every ingredient had to measure up to their standards while keeping prices honest. That same philosophy that built his Italian restaurants from the ground up became the backbone here. Winter crowds hustle past on the streets outside, but stepping through the door means trading the cold for warmth and serious, no-nonsense barbecue done the way it should be.