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Ramen Yebisu offers Sapporo-style ramen created by chef Akira Hiratsuka from Hokkaido Japan. Chef Hiratsuka has crafted the menu at Yebisu from years of experience as a head chef at the renowned Yakitori Totto where he helped pioneer truly authentic Japanese Yakitori in New York City. Growing up in Sapporo on Japan’s Northernmost island of Hokkaido, chef Hiratsuka learned from a tradition of cuisine that uses the finest seafood from the Northern Japan Sea, fresh locally grown vegetables, and a thicker style noodle typical of Sapporo ramen.
Yebisu’s Ramen, also known as “Nama-Men” is made with a special home-made, extremely fresh unheated moist noodle. Yebisu ferments noodles for 48 hours and serve the noodle within a day giving the noodles a superior taste and texture. Ramen Yebisu has created a unique ramen experience combining Sapporo-style soup with our signature noodles. |
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Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!
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Astoria's first organic, natural and local butcher shop. Voted Astoria's #1 BEST BBQ. Butcher Bar believes in old traditonal methods and the exclusive use of high quality, pasteur raised, no hormone or any antibiotic treated meat guarantees quality and taste. If you haven't visited, come on down and sample some of the finest BBQ in NYC and take home some good meat.
Butcher Bar's mission is to connect our customers to the source of their food – small scale, sustainable local farms that are committed to producing natural, humanely raised, high quality and distinctive meat products. |
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Ethiopian Cousine.
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Kosofresh is a Build-Your-Own-Bibimbap bar with two locations in Midtown East. BiBimBap literally means "mixed meal" or "mixed rice". This dish is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. Not only is BiBimBap a delicious and healthy meal but the DIY (Do-It-Yourself) component adds to its appeal.
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Jin is the Japanese pronunciation of the character 仁. It means "benevolence" and finds its root in Confucian ideals. The character Jin consists of two elements. The left side represents a human being and the right side represents the numeral two. Jin is said to depict the way two people should treat one another. This ramen bar is called Jin not only out of an enthusiasm for ramen, but also from a desire to grow a business that has a positive impact on the community. In 2012, after Jin gains a solid foothold in the neighborhood, customers are welcome to advise on how Jin should use its resources to benefit our community and neighbors.
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Angelo & Maxie’s® Steakhouse is a full-service restaurant renowned for its thick, juicy high quality steaks and inviting 1930s atmosphere; the restaurant emphasizes friendly service and American abundance at moderate prices.
The Original Angelo & Maxie’s is located at 233 Park Avenue South in Manhattan, on the corner of 19th Street and Park Avenue South in the city’s Flat Iron District. |
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Alma is a landmark in the New York dining scene. Built from the ground up, handcrafted by the four owners, each of the three floors offers a unique atmosphere. In 2002, Alma opened its doors under the auspice of Chef Gary Jacobson. Carrying on his tradition, Chef Hans Dannerhoj continues to create sophisticated and memorable cuisine. Guests flock to the roof deck year-round for brunch and dinner. The roof deck is heated in the winter and open air in the summer with unrivaled panoramic views of Manhattan. From the second floor dining room or the deck the sunsets captured at Alma are like no other.
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Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.
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Voted 11th Most Popular Restaurant in New York in the 2008 Zagat Survey and applauded as a restaurant that is "perfect for dates" and "never disappoints," Blue Water Grill is a dining destination in the heart of Union Square. Loyal guests and curious visitors are drawn to the former Metropolitan Bank space that features sexy, dimly-lit red chandeliers illuminating the intimate dining room, a spacious people-watching outdoor café and a cozy subterranean lounge featuring live jazz music.
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Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support! |
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