Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 55 years of existence, Patsy's Italian Restaurant has had only three chefs--the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe's son Sal Scognamillo, who has been manning the kitchen for the past 15 years.

"We have three dining rooms, a large bar with dining and smoking permitted. Seating for 80 people at our outside cafe during May through October. Located at our famous outside Mall, on the well known corner of Mulberry Street, where the GoodFellas walk by. There are plenty of colorful tables, umbrellas, music, singing and real good Italian food. That is what our restaurant in old fashioned Little Italy is all about."

Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.

Many well-known and popular Japanese dishes such as sushi, tempura, and kaiseki (traditional multi-course meals) are not quite every day meals in Japan. More commonly found on everyday dining table is known as "ofukuro no aji," or taste of mom's home cooking prepared with fresh ingredients with a high concern for overall nutritious values and balance.
OOTOYA's specialty is this traditional home cooking in set-meal style, or teishoku. Every day, Ootoya works with passion to pursuit perfect fusion of fresh ingredients, preparation techniques, and skilled chef. Ootoya is delighted to introduce teishoku as an addition to sushi, tempura, and other Japanese menus currently available in New York.

Mexican Restaurant and Tequila Bar. Originally established in 1992, Gabriela’s was the brainchild of famed restaurateur Gabriela Hernandez. After tasting Gabriela’s cooking Gavriela knew that he wanted to have a restaurant that featured these kinds of authentic flavors and dishes in a time when tex-mex was king. Gabriela brought up her family from Mexico who developed the menu and recipes still in use today. It was an instant upper west side sensation.

Come at lunch and you might think you are in a fine restaurant, come at night and the lunch would be unimaginable to you – the lunch tables are gone, the 44 foot bar awakens, drinking and music prevail, and “party” is the password. But either way we are always ready to capture any celebration you like.

Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends.
The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/

Located on the corner of 42nd and 800 Second Avenue, in New York City, just minutes from Time Square, McFadden's has come to be known as one of New York's premier bar/restaurants. Our resident DJs and friendly and fun bar staff deliver an experience you will not soon forget! Spread out over several different party rooms, McFadden's can suit your every desire. From food or football, to your Friday night with friends and friends-to-be, come and play at NYC's hottest establishment: McFadden's Restaurant and Saloon.

In the heart of Times Square and the Theater District, Heartland Brewery & Chophouse is a sophisticated version of our three very popular Heartland Breweries here in Manhattan. Award winning handcrafted beers and delicious house-made sodas complement an enticing American menu.

Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support!