The Jekyll & Hyde Club is a themed restaurant owned by Eerie World Entertainment in New York City, New York, specifically in Manhattan. It derives its name and theme from Scottish author Robert Louis Stevenson's 1886 Victorian gothic novel The Strange Case of Dr. Jekyll and Mr. Hyde.
The restaurant's theme is spooky horror, with detailed decorations, set pieces, and actors who roam the restaurant and entertain patrons.
In addition to the live characters, there are a number of audio-animatronic props, sounds, and special effects which contribute to the overall atmosphere of the club. The animatronic creatures visit from the "spirit world" to wisecrack and wish happy birthdays.
There are two clubs located in Manhattan: the main location on the Avenue of the Americas and the smaller Jekyll and Hyde Pub located in Greenwich Village. Source

Frankie and Johnnie's, Steakhouses in New York City.

Peep is a boutique restaurant where you can enjoy top-notch Thai cuisine for dinner or stop by for some late night cocktails off of our specialty drink menu. The modern design features pink neon accents, a high mirrored ceiling, and plush white seats along the bar. Peep in SoHo is the perfect place to enjoy a lunch box, a plate of Pad Thai or entree of Crispy Golden Pork. The presentation is just as fabulous as the food itself! Head on over for delicious thai dishes, refreshing drinks and some of the friendliest service in SoHo. Don't forget to check out our award winning bathrooms that you can "Peep" out of and into the restuarant! Call and make your reservation today!

Ramen Yebisu offers Sapporo-style ramen created by chef Akira Hiratsuka from Hokkaido Japan. Chef Hiratsuka has crafted the menu at Yebisu from years of experience as a head chef at the renowned Yakitori Totto where he helped pioneer truly authentic Japanese Yakitori in New York City. Growing up in Sapporo on Japan’s Northernmost island of Hokkaido, chef Hiratsuka learned from a tradition of cuisine that uses the finest seafood from the Northern Japan Sea, fresh locally grown vegetables, and a thicker style noodle typical of Sapporo ramen.
Yebisu’s Ramen, also known as “Nama-Men” is made with a special home-made, extremely fresh unheated moist noodle. Yebisu ferments noodles for 48 hours and serve the noodle within a day giving the noodles a superior taste and texture.
Ramen Yebisu has created a unique ramen experience combining Sapporo-style soup with our signature noodles.

The Union Hall is a 5,000 square foot bar, restaurant and live music venue in the heart of Park Slope, Brooklyn.
It offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn's trademark down-to-earth friendliness."

Astoria's first organic, natural and local butcher shop. Voted Astoria's #1 BEST BBQ. Butcher Bar believes in old traditonal methods and the exclusive use of high quality, pasteur raised, no hormone or any antibiotic treated meat guarantees quality and taste. If you haven't visited, come on down and sample some of the finest BBQ in NYC and take home some good meat.
Butcher Bar's mission is to connect our customers to the source of their food – small scale, sustainable local farms that are committed to producing natural, humanely raised, high quality and distinctive meat products.

Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!

Talde is a Casual Asian-American Restaurant & Bar brought to you by Chef Dale Talde, David Massoni, and John Bush. The 65-seat restaurant offers guests a casual and comfortable, yet elevated, dining experience, showcasing Asian-American fare reflective of the distinct cultural and culinary experiences of Executive Chef/Partner Dale Talde. Setting the scene at TALDE is an impressive collection of Asian mahogany wood-carvings that Bush and Massoni salvaged from an antiques warehouse in Pennsylvania. Another focal point of the restaurant space is the 6-seat chef’s counter with views into the open kitchen, where guests can watch and interact with Chef Talde and his team as they work.

Tasteful and exquisite mexican food and our indredibly, amazingly delicious margaritas. Opened for almost 30 years since our first location guarantees our customer's satisfaction and expectation by providing good taste, quality food and very happy enviroment.

Frankie Bastone, uncle frank to those who know him best, opened a storefront restaurant in the Bronx in 1969. His family-style meals, made with recipes taught to him by his mother back home in the hills of Calabria Italy, soon made Frankie the toast of the town. As word about Frankie’s cooking continued to spread, the pine restaurant was transformed from the Bronx’s “best kept secret”, to the landmark restaurant it is today. The tradition of serving quality Italian cuisine lives on through our culinary masters who still create the unique flavors of the pine using the freshest homegrown herbs and ingredients. Please join us for a meal from mama Bastone’s kitchen served to you in the warmth and friendly atmosphere of our dining room.

Fine Indian Cousine, Established 1974

Portobello Cafe is committed to providing the utmost in service and atmosphere to its customers. here service is professional, courteous, yet unobtrusive and the goal is that each and every customer to have a pleasant dining experience.
The staff at Portobello strive as individuals, and as a team, to ensure the comfort of all patrons and guarantee your happiness. Portobello Cafe's intention as a thriving business is to assure quality, quantity, and affordability to every customer and to deliver these precedents as perfectly as possible.

The Lake Club is committed to excellence in intimate dining and elegant catering. Here the dynamic staff stands ready to provide extraordinary service and sumptuous cuisine amidst these stunningly landscaped grounds.
Let The Lake Club create for you... an affair to remember.

On July 14, 1980 the Marina Cafe opened its doors to Staten Island. It was then that it began dedicating ourselves to pleasing guests and providing only the highest quality and freshest foods available. The Marina Cafe's policy of pleasing has been its primary standard and celebrating 30 years in business is by far the greatest reward.
The Marina Cafe has come a long way in 30 years.

The recipe is unique, for it brings together Northern and Southern Italian tradition. Mixed in, are a few original creations, add in a vision combined with a passion for perfection. That is how The RoadHouse Restaurant was born. Almost 40 years ago, Anthony D'Andrea and his wife, Joanne started a legacy, that continues to strive for taking the best ingredients and giving you the comfort of a home cooked meal.
The story continues to unfold to the next generation, a renovation that provides the same delicious classic favorites, the Clam Pizza, Chicken Parmigiana-w-Baked Rigatoni, Escarole-n-Beans,and our signature Meatballs. All of this coupled with a rustic atmosphere lends to providing you with a beautiful place to have your next family event.

The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.
From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night.
The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available.
The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements.
The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/