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North America Restaurants $$ |
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Trattoria Dopo Teatro is a unique combination of extraordinary Italian cuisine, exquisite décor and affordable prices. Appearing deceptively small from the outside, this Theater District favorite is home to one of the most beautiful interior gardens in New York City, and has several private party rooms that can accommodate a variety of occasions, including corporate events, private parties and elegant weddings.
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Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends.
The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/ |
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Denino's has been a gathering place for families and friends all these many wonderful years. After 73 years Denino's has chosen to extend beyond Staten Island and will open a Denino's in the town of Brick, New Jersey.
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The Union Hall is a 5,000 square foot bar, restaurant and live music venue in the heart of Park Slope, Brooklyn.
It offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn's trademark down-to-earth friendliness." |
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Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support! |
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Born in St Angelo dei Lombardi in the Italian
province of Avellino, Chef Sena came to
attending New Utrecht High School in
Brooklyn, Stefano studied culinary arts as an
apprentice at the Alps Restaurant here on Staten
Island under owner/chef Gerard Campitiello.
Upon graduation from high school Stefano
embarked on a 12-month regional Italian cuisine
apprenticeship in Genoa, Italy after which he
continued his education at the highly esteemed
Culinary Institute of America (CIA).
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The rave reviews keep coming for our Broadway debut in the W Times Square! Awarded two stars from the NY Times, NY Post, Daily News and Crain's, Blue Fin is a must-see (and eat) smash hit. Featuring the talent of Executive Chef Eric Woods in a Yabu Pushelberg-designed setting in the W Times Square, Blue Fin oohs and aahs its audience with a prominent Raw Bar featuring shrimp, lobster, clams and oysters. The sushi menu serenades with the Chilean Sea Bass Roll with Sweet Miso Glaze and the Sesame Crusted Shrimp Roll with Orange Curry Sauce sharing the spotlight.
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On July 14, 1980 the Marina Cafe opened its doors to Staten Island. It was then that it began dedicating ourselves to pleasing guests and providing only the highest quality and freshest foods available. The Marina Cafe's policy of pleasing has been its primary standard and celebrating 30 years in business is by far the greatest reward.
The Marina Cafe has come a long way in 30 years. |
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The Jekyll & Hyde Club is a themed restaurant owned by Eerie World Entertainment in New York City, New York, specifically in Manhattan. It derives its name and theme from Scottish author Robert Louis Stevenson's 1886 Victorian gothic novel The Strange Case of Dr. Jekyll and Mr. Hyde.
The restaurant's theme is spooky horror, with detailed decorations, set pieces, and actors who roam the restaurant and entertain patrons. In addition to the live characters, there are a number of audio-animatronic props, sounds, and special effects which contribute to the overall atmosphere of the club. The animatronic creatures visit from the "spirit world" to wisecrack and wish happy birthdays. There are two clubs located in Manhattan: the main location on the Avenue of the Americas and the smaller Jekyll and Hyde Pub located in Greenwich Village. Source |
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Welcome to Sugar and Plumm. A boutique bistro. A whimsical bakery. An artisan chocolate maker.
Discover a world of enchanting confections and savory plates, all made in-house and crafted from only the freshest and most sought-after ingredients. Come and enjoy a savory breakfast, lunch, dinner, weekend brunch, and every craving in between. From homemade ice cream and macarons, to house-smoked salmon and Berkshire pulled pork, Sugar and Plumm's team of master chefs, bakers, and chocolatiers are purveyors of all things delicious and delightful. Sugar and Plumm invites you to indulge. The flagship bistro on the Upper West Side is an escape from the everyday for children and adults alike, where you can experience Parisian charm with a downtown vibe, right next door. |
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Welcome to Aamanns-Copenhagen, an authentic Danish Culinary Experience in NYC. Aamanns-Copenhagen specializes in smørrebrød, the traditional Danish dish of select ingredients atop a slice of homemade rye bread. It is located on the northeast corner of the Tribeca Film Building in New York City. Stay for breakfast, lunch, dinner or cocktails, or visit the takeaway counter for a taste of Denmark anywhere in the city.
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Cozily situated behind the landmark New York Public Library, Bryant Park serves as a stunning backdrop for this New American grill and café. Bryant Park Grill’s elegant and sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park Grill’s beautifully decorated, heated holiday tent in the winter, while seasonal patio and rooftop dining are sure to make your summer evenings magical. For more casual dining, visit the Bryant Park Café next door or just hang out at the café bar!
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This bustling pizzerie serves authentic Neaoilitan Pizza and inspired Southern italian fare with piccoli piatti for sharing, entree salads, oasta al forno and italian pastries. An authentic Neapolitan pizzeria and Italian restaurant situated in the landmark MetLife Building at Grand Central Station at E.45th Street, Naples 45 offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with friendly take-out service and gourmet brick-oven slices to go. Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana," in recognition of serving authentic Neapolitan pizza made with traditional ingredients, methods, and wood-burning ovens - one of only two such awards in New York City.
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"Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang.
Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon." |
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The Lake Club is committed to excellence in intimate dining and elegant catering. Here the dynamic staff stands ready to provide extraordinary service and sumptuous cuisine amidst these stunningly landscaped grounds.
Let The Lake Club create for you... an affair to remember. |
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Stuck at work and starved? Let us deliver lunch or dinner to your office! Call (212) 582-8244 to place your order. Don't forget to ask about our nightly specials!!
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Mickey Mantle's restaurant is named after the great NY Yankees baseball player and hero, the legendary Mickey Mantle.
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More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.
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Noho Japanese Restaurant. Between Lafayette St & Shinbone Aly.
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A forum for Lincoln Center’s performing arts culture for nearly thirty years, Café Fiorello’s focal point is its sprawling bar filled with over fifty kinds of antipasti. With the timeless charm of a brasserie, the main dining room is finished in warm wood, mirrors, and brass.
Besides the hot and cold antipasti specialties of vegetables and seafood, the menu features updated Italian classics and specialty Roman dishes. There is a large selection of seafood, steak, veal & pasta. |
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Come at lunch and you might think you are in a fine restaurant, come at night and the lunch would be unimaginable to you – the lunch tables are gone, the 44 foot bar awakens, drinking and music prevail, and “party” is the password. But either way we are always ready to capture any celebration you like.
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Located on the corner of 42nd and 800 Second Avenue, in New York City, just minutes from Time Square, McFadden's has come to be known as one of New York's premier bar/restaurants. Our resident DJs and friendly and fun bar staff deliver an experience you will not soon forget!
Spread out over several different party rooms, McFadden's can suit your every desire. From food or football, to your Friday night with friends and friends-to-be, come and play at NYC's hottest establishment: McFadden's Restaurant and Saloon.
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“The view is magic… The long northern wall of the restaurant is floor-to-ceiling glass facing the Hudson River and the George Washington Bridge… a broad span of glittering lights… a sensational view.
Much of the food… explores Southern cuisine — defined broadly — and what might be called elevated soul food… I tried a fillet of striped bass encrusted with corn meal and okra. The contrast between the gritty, crunchy exterior and the moist interior made for a very fine dish. Service… was definitely earnest and often charismatic. Both of the waitresses who interacted with our table had senses of humor and senses of just how much conversation we wanted and didn't and when.” Diner's Journal - The New York Times |
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Like a rose that blossoms out of a sidewalk crack, Tagine Dining Gallery sweetens the theatre district with an exotic and alluring perfume. Moroccan lamps, handwoven berber textiles and cushy seating create an understated elegance. Habitues of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant tagines, entranced by belly dancers and hookah pipes. What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes, but rather midtown Manhattan!
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Salmon River is conveniently located in midtown Manhattan at 5th Avenue and 40th Street, near Bryant Park, Grand Central Station, the Chrysler Building, and many other NYC businesses and attractions.
Beautiful private space is available for your corporate luncheon, birthday party, or any other special event, from 15 to 125 people. We'll work with you to create a memorable experience. |
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Tasteful and exquisite mexican food and our indredibly, amazingly delicious margaritas. Opened for almost 30 years since our first location guarantees our customer's satisfaction and expectation by providing good taste, quality food and very happy enviroment.
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Peep is a boutique restaurant where you can enjoy top-notch Thai cuisine for dinner or stop by for some late night cocktails off of our specialty drink menu. The modern design features pink neon accents, a high mirrored ceiling, and plush white seats along the bar. Peep in SoHo is the perfect place to enjoy a lunch box, a plate of Pad Thai or entree of Crispy Golden Pork. The presentation is just as fabulous as the food itself! Head on over for delicious thai dishes, refreshing drinks and some of the friendliest service in SoHo. Don't forget to check out our award winning bathrooms that you can "Peep" out of and into the restuarant! Call and make your reservation today!
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Tea and Sympathy is a quintessential corner of England in the heart of Greenwich Village. The menu includes such favourites as bangers ‘n mash, shepherd’s pie, welsh rarebit, roast beef with Yorkshire pudding. Finish off with a treacle pudding or rhubarb and custard.
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The San Martin Private Party Room is the scene of many celebrations for corporate clients as well as personal occasions. The gracious old world surroundings and the superior cuisine lend distinction to any happy gathering. Call our host, Ramon San Martin for a description of the cocktail party or dinner menu.
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