O Espírito Santo é considerado um dos Estados mais “completos” deste país. Possui, desde a rica e extensa orla marítima, onde se destaca a pesca do marlim azul, até a região de montanhas, com a região de Pedra Azul, famosa por estar entre os três melhores climas do mundo. Tal riqueza geográfica possibilitou que, diferentes culturas encontrassem, no Espírito Santo, o espaço ideal para sua fixação. Essa diversidade cultural é percebida em todos os aspectos do nosso Estado, atraindo assim investimentos em diversos setores da economia, entre eles, a gastronomia. Todo esse contexto, associado ao amor pela culinária, inspirou a criação do nosso estabelecimento: o restaurante e bar Au Vin La Cave.

In the heart of what makes Manhattan tick, Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Follow the neon light beaming from our fifty-foot "Ruby Foo's" sign. On 49th street, there is no mistaking: the revolving sign beckons passers-by to enter its Shanghai-style banquet setting for Ruby Foo's signature Pan-Asian cuisine.
Inside this 300-seat, multi-decked "Palace", bold colors, broad decorative strokes, mah-jongg tiled walls and colorful open lobby bar are the visual essence of the Ruby Foo's design. A huge lacquered "red gate" archway is the entrance to the Ruby Foo's experience, and is accented with the venue's dramatic lighting that includes lanterns replicated from China's "Forbidden City." At the north end, a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent.

In the spring of 1993, Artie Cutler's restaurant empire was booming. After the tremendous success of the first two Carmine's Italian Family Style Restaurants, in Times Square and on the Upper West Side, Artie was researching a new concept. He wanted to open an authentic barbecue restaurant in the heart of Times Square. He soon found the right location at 152 West 44th Street and, with his management team, set out on a journey through the back roads of Tennessee, Kentucky, the Carolinas, Missouri, and Texas, sampling the best regional barbecue they could find: the product had to be of top quality and had to offer the kind of great value that had become the core value of Alicart Restaurant Group.

Mais de 50 pratos diferentes para você escolher, depois de saborear a pura pinga mineira, e ainda doces caseiros com queijo minas e licores. Buffet com mais de 50 pratos, grelhados, sopas, petiscos e sobremesas.

Venha degustar saladas, 145 sabores de pizzas e autênticas porções no 1º forno a lenha da Região Oceânica, bem acompanhadas de bons vinhos, num ambiente Rústico e Aconchegante!

O estilo é oriental, mas com todo o jeito carioca. Clean, predominantemente branco, com luminárias de papel, véus separando ambientes, parede de palha de buriti, bonsai nas prateleiras e madeira por toda parte, o Benkei Sushi Ipanema ainda conta com uma cozinha aberta aos olhares curiosos, em um total de 120 m2 de área interna. Outros endereços: Barra Mall e Recreio dos Bandeirantes. Delivery

Venda curtir o verão no Buzin. A casa oferece toda a infraestrutura para realizar os mais diversos eventos. Num primeiro momento só eram servidas pizzas e massas à la carte, mas atentos aos desejos dos consumidores, os sócios foram gradualmente incorporando novos itens ao cardápio. As constantes inovações e o alto padrão de qualidade consagraram o Buzin, reconhecido por um público cada vez maior.

Welcome to Shopsins, the classic NYC diner owned by legendary chef/owner Kenny Shopsin. The restaurant and its owner were the subject of of the 2004 documentary "I Like Killing Flies". Shopsins offers experimental, unorthodox dishes that you are guaranteed to remember for a long time.

Talde is a Casual Asian-American Restaurant & Bar brought to you by Chef Dale Talde, David Massoni, and John Bush. The 65-seat restaurant offers guests a casual and comfortable, yet elevated, dining experience, showcasing Asian-American fare reflective of the distinct cultural and culinary experiences of Executive Chef/Partner Dale Talde. Setting the scene at TALDE is an impressive collection of Asian mahogany wood-carvings that Bush and Massoni salvaged from an antiques warehouse in Pennsylvania. Another focal point of the restaurant space is the 6-seat chef’s counter with views into the open kitchen, where guests can watch and interact with Chef Talde and his team as they work.

Alfredo of Rome, located at Rockefeller Center, just around the corner from NBC Studios, is a perfect location for your Tour & Travel and F.I.T. Programs.

Bar, pizzas e massas.

"A Carretão é mais do que uma churrascaria. Localizada em Copacabana e em Ipanema, é um novo conceito em gastronomia que une qualidade, variedade e atendimento. Os ingredientes, cuidadosamente selecionados, são a matéria-prima do sucesso da Carretão. O irresistível cardápio reúne carnes de todos os tipos, pratos quentes, saladas, antepastos e buffet de comida japonesa."

With over 40 restaurants in Japan, Executive Chef, Koji Nakano, and Chef de Cuisine, Abe Hiroki, have created a menu that combines traditional dishes with EN original recipes. Fresh tofu, handcrafted miso and housemade soy sauce show a dedication to authenticity rarely seen in NYC. Signature dishes like our Saikyo Miso Grilled Black Cod and Berkshire Pork Belly Braised in Sansho Miso reveal the exciting culinary Japanese landscape outside of sushi.
Designer Ichiro Sato has brought a modern Tokyo aesthetic to NYC with soaring ceilings and oversized windows to provide a backdrop for warm woods and authentic antique panels. The sleek, intimate lounge serves a full menu, and the dramatic, spacious dining room is moored by an open kitchen on one end and a beautiful arrangement in the center.

Thalia is centrally located in the heart of New York City's Theatre District. The main dining rooms' soaring ceilings and elliptical bar, huge theatrical posters and massive columns make a fitting tribute to the neighborhood. Adding to the visual splendor is a see-through, award winning, elevated wine case that overlooks the dining room, brightly colored hand blown vases line the back wall. The interior is enhance by red tones, fresh flowers and the lighting is by glow of candle flame. The use of elegant fabrics and hand brushed leather compliment the overall look and feel and vaulted ceilings add depth with an architectural impact.

Fiammetta diz que apenas soprou uma idéia na hora certa... Em 1999, o Rio Design Barra ainda estava em construção e o Rio não tinha ainda a sua pizzaria gourmet. Foi fácil ligar os pontos: local perfeito para criar um espaço onde a qualidade dos produtos fosse excepcional. E assim nasceu a Fiammetta, servindo sua primeira pizza em outubro de 2000, com projeto arquitetônico que transmite rusticidade com releitura contemporânea, de por Tiago Bernardes e Miguel Pinto Guimarães.

"Anyone can cook a hamburger, but leave the vegetables to the professionals."
What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of sunshine and rain into something that’s full of flavor: Dirt Candy. It’s also the name of this veggie-focused restaurant, which opened in October, 2008.

The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.
From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night.
The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available.
The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements.
The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/

Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips.

Promoção Aniversariante: o aniversariante acompanhado de 3 pagantes terá o seu rodízio grátis. Promoção Rincão Itaipu: aos sábados, a melhor feijoada de Niterói, já incluída no Rodízio. Rincão Itaipu, o complemento para seus eventos: (Passeios Turísticos, Reuniões, Aniversários, Datas Comemorativas e muito mais...).

Jin is the Japanese pronunciation of the character 仁. It means "benevolence" and finds its root in Confucian ideals. The character Jin consists of two elements. The left side represents a human being and the right side represents the numeral two. Jin is said to depict the way two people should treat one another. This ramen bar is called Jin not only out of an enthusiasm for ramen, but also from a desire to grow a business that has a positive impact on the community. In 2012, after Jin gains a solid foothold in the neighborhood, customers are welcome to advise on how Jin should use its resources to benefit our community and neighbors.

O Outback Steakhouse é um restaurante informal, construído e decorado em estilo rústico, simulando uma casa interiorana da Austrália na década de 50. São mais de 800 restaurantes nos Estados Unidos, onde foi inaugurado em 1988, e cerca de 120 unidades em outros 22 países. O cardápio inclui porções bem generosas, sendo seis variedades de steaks, opções de peixe, camarão, frango, carne suína, cordeiro, massas, sanduíches, sopas e saladas. Há também uma seleção de pratos especiais para crianças até 12 anos. Além disso, nossos aperitivos e sobremesas "comunitários" são realmente um grande diferencial em sabor e valor agregado.

HANJAN is Chef Hooni Kim’s second restaurant after DANJI , located in the Flatiron District in New York. It was inspired by the 'joomak,' an old Korean tavern that offered weary travellers good food, good drinks and a place to rest. Many of the dishes at HANJAN are meant to evoke Korean street markets that offer comfort food enjoyed by people in Korea in their everyday life.

A Vivenda do Camarão surgiu com o intuito de oferecer a sofisticação e a qualidade do camarão a um preço acessível. Oferecendo a mesma qualidade exigida pelos importadores, mas a preços populares, a Vivenda do Camarão leva ao alcance de todos o riquíssimo valor protéico e as baixas calorias do camarão. Com um marca conhecida e apreciada em todo o país, atualmente são mais de 85 lojas da Vivenda do Camarão nas principais cidades brasileiras.

Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!

O Bonaparte nasceu com a certeza de que fast food pode ser sinônimo de pratos bem apresentados, com requinte e muita criatividade. Aproveitamos o que há de melhor no conceito de refeições rápidas sem se descuidar do prazer que deve estar presente em qualquer refeição.

A Rede Pampa Grill inaugurou seu 1º restaurante na Barra há quase 30 anos e foi uma das pioneiras a renovar o conceito de churrascaria no Brasil, trazendo estilo, qualidade e bom gosto. O grupo conta hoje com 2 casas além da Barra, a Pampa Grill Centro e Pampa Oceano em Copacabana. Famoso pela qualidade e variedade, o rodízio da Pampa Grill Barra mantém a tradição gaúcha do serviço no espeto e churrasqueira a carvão. Nosso Rodízio oferece carnes nobres, peixes e crustáceos grelhados, buffet de frutos do mar, saladas, mesa de queijos e frios e sushibar.

A forum for Lincoln Center’s performing arts culture for nearly thirty years, Café Fiorello’s focal point is its sprawling bar filled with over fifty kinds of antipasti. With the timeless charm of a brasserie, the main dining room is finished in warm wood, mirrors, and brass.
Besides the hot and cold antipasti specialties of vegetables and seafood, the menu features updated Italian classics and specialty Roman dishes. There is a large selection of seafood, steak, veal & pasta.

“Mitsuba (procuncia-se mitsubá) é uma erva muito utilizada na culinária oriental. A proposta do restaurante Mitsuba é oferecer culinária japonesa tradicional, utilizando os melhores ingredientes, nacionais e importados, disponíveis no mercado. Nossa equipe de cozinheiros é comandada pelo Chef e Sushiman Eduardo Nakahara. Temos ambientes acolhedores, um cardápio bastante variado e atendimento personalizado.”