SUSHISAMBA's, where you'll find out more about the cuisine, culture, music, design and lifestyle of SUSHISAMBA. Plus, shop SUSHISAMBA!

Umberto’s full menu of Italian seafood specialties, traditional ocean fare, pastas, steaks and chops, is available by clicking here. Umberto’s original offerings of red and white clam sauces, in hot, medium or sweet varieties over an assortment of pastas are still among its most requested dishes.

Rosa Mexicano set a new standard for Mexican cuisine in New York when it first opened its doors in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere.

Fine Indian Cousine, Established 1974

Noho Japanese Restaurant. Between Lafayette St & Shinbone Aly.

The Lake Club is committed to excellence in intimate dining and elegant catering. Here the dynamic staff stands ready to provide extraordinary service and sumptuous cuisine amidst these stunningly landscaped grounds.
Let The Lake Club create for you... an affair to remember.

Good Food, Good Friends, and Good Wine Serving Our Loyal Customers Since 1975

Whether it is turning a traditional kugel dessert into a starch dish by adding wild canary mushrooms or accentuating a Thai grilled red snapper into a visually appetizing feast, there is one certainty to expect from his cuisine: the unexpected. With indubitably well-rounded skills, Michael can, and has, conquered different styles of food without compromise. Creating new and diverse dishes through inspiration as well as a natural awareness for food combinations, each must be prepared with just the right spice, vegetable, seasonal ingredient and attitude.

On July 14, 1980 the Marina Cafe opened its doors to Staten Island. It was then that it began dedicating ourselves to pleasing guests and providing only the highest quality and freshest foods available. The Marina Cafe's policy of pleasing has been its primary standard and celebrating 30 years in business is by far the greatest reward.
The Marina Cafe has come a long way in 30 years.

Thistle Hill Tavern is a casual, seasonal restaurant and bar brought to you by Chef Dale Talde, David Massoni and John Bush serving American tavern fare and handcrafted cocktails. John and Bar Manager Bill Riley have complemented the restaurant’s menu with a cocktail and wine program which reflects the restaurant’s commitment to local ingredients. Thistle Hill’s dining room is handsomely outfitted with original mahogany wood floors, exposed brick and ivory walls lined with wainscoting. The restaurant is also decorated with a collection of antique photos, prints and ephemera representing Brooklyn’s storied history and iconic personalities.

Many well-known and popular Japanese dishes such as sushi, tempura, and kaiseki (traditional multi-course meals) are not quite every day meals in Japan. More commonly found on everyday dining table is known as "ofukuro no aji," or taste of mom's home cooking prepared with fresh ingredients with a high concern for overall nutritious values and balance.
OOTOYA's specialty is this traditional home cooking in set-meal style, or teishoku. Every day, Ootoya works with passion to pursuit perfect fusion of fresh ingredients, preparation techniques, and skilled chef. Ootoya is delighted to introduce teishoku as an addition to sushi, tempura, and other Japanese menus currently available in New York.

In the heart of what makes Manhattan tick, Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Follow the neon light beaming from our fifty-foot "Ruby Foo's" sign. On 49th street, there is no mistaking: the revolving sign beckons passers-by to enter its Shanghai-style banquet setting for Ruby Foo's signature Pan-Asian cuisine.
Inside this 300-seat, multi-decked "Palace", bold colors, broad decorative strokes, mah-jongg tiled walls and colorful open lobby bar are the visual essence of the Ruby Foo's design. A huge lacquered "red gate" archway is the entrance to the Ruby Foo's experience, and is accented with the venue's dramatic lighting that includes lanterns replicated from China's "Forbidden City." At the north end, a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent.

Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support!