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World Bakeries

1

Pão & Etc, South America

  Rua Lopes Trovão, 109 - Icaraí - Niterói, RJ              
Sanduíches, sopas, sucos, vitaminas, café, sobremesas. Tudo para atender o seu paladar.
2
Café La Nueva, North America
  82-02 37th Avenue - Queens - Jackson Heights, NY
             
The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.
From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night.
The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available.
The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements.
The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/
3
Beira Mar, South America
  Rua Coronel Moreira Cesar, 149 - Icaraí - Niterói, RJ              
4
Martha's Country Bakery, North America
  70-30 Austin Street - Forest Hills, NY              
The doors opened in 1972 in NYC in the Hell's Kitchen area, serving the neighborhood with the old American dessert classics. American classic recipes, plus the new American classics like 8 varieties of the famous pound cakes, strawberry shortcakes, apple pies and butter cream cupcakes. Martha’s Country Bakery offers 15 different varieties of classic cakes including red velvet and cheesecake, bundt cakes, strudles, bread puddings and caramel crumb cakes.
5
Fat Witch Bakery, North America
  75 9th Ave Frnt 1 - New York, NY              
Life is a journey, not a destination. So along the way, enjoy the best. Fat Witch turns old-fashioned recipes into modern day irresistible treats for the gourmet palate.
6
Eli Zabar, North America
  1411 Third Avenue - (between 80th and 81st Streets) - New York, NY              
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Eli Zabar's world-renowned stores in New York on the upper east side include Eli's Manhattan, Eli's Vinegar Factory, E.A.T., and Eli's Bread. Shopping services and grocery delivery, corporate catering, holiday menus, gift baskets, fresh produce, gourmet restaurants, and the gift of bread await the savvy shopper.
7
Bread Stuy, North America
  403 Lewis Ave - Brooklyn, NY              
The mission of Bread Stuy is to provide a space for local artists, entrepreneurs and the general public to work, share ideas and enjoy the beauty of our neighborhood, Bedford Stuyvesant.
The ultimate goal of Bread Stuy is to provide fresh breads, fine desserts, customized cakes, in addition to gourmet soups, panini sandwiches and other savory items like quiches and potpies all baked onsite in the newly expanded kitchen.
Bread Stuy is also interested in wholesale orders for local businesses as well as catering for your special events and/or meetings.
8
Settepani Bakery, North America
  196 Lenox Avenue - New York, NY              
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Settepani - fine food, italian breads and pastries
9
Gordon's Bakery, North America
  711 Flatbush Avenue - Brooklyn, NY              
Gordon's Bakery offers so many different pastries and bread products like Cheesecake Pastries, Pineapple Pastries, Apple and Strawberry Pastries, and Cocoa Breads.
10
Cindee's Cakes, North America
  198-26 Jamaica Avenue - Hollis Queens, NY
             
House of Chiffon Cakes & Fine Filipino Foods. Full-bodied taste and good value Tropical~Asian treats.
11
William Greenberg Jr Desserts, North America
  1100 Madison Avenue between - Manhattan - New York, NY              
William Greenberg traditional baked goods still continue with the same classic recipes from the 40`s. "I began cooking and baking under the tutelage of my Aunt Gertrude to the delight of my family. In high school I sold cookies to the National Federation of Woman's Exchanges. In the Army I fed the troops and in 1946 I opened my first shop in New York. Whether it's a chocolate brownie or a wedding cake, my creations have pleased New Yorkers' palates for the past 42 years!"
12
Kabirs Bakery, North America
  19 Fifth Street - Brooklyn, NY              
Freshly baked quality products everyday. Rushing to your office? Grab a breakfast item from Kabir's and rest assured that you are biting on a freshly baked quality item
Having an indoor or outdoor party? Whatever is your occasion - family gathering, birthday, anniversary, graduation, reunion, picnic, or social congregation - you can treat your guests very happily with our freshly baked quality items.
13
Abba's Cafe & Bakery, North America
  334 Amsterdam Avenue - Manhattan - New York, NY
             
Abba's Cafe is located inside the prestigious Rose Building of the Jewish Community Center in Manhattan at 76 St. and Amsterdam Avenue. We are proud to serve the JCC community as well as the wider public. We feature a daily selection of fresh sandwiches, soups, salads and more. We are known for our hand made baked goods, from oven fresh pastries in the morning to Belgian chocolate mousse for a late afternoon treat. http://www.abbascafe.com
14
Golden Krust Bakery, North America
  1299 Boston Road - Bronx, NY              
Golden Krust has operated as a franchising organization since 1996.
15
Bruno's Bakery, North America
  506 LaGuardia Place - New York, NY              
The owner and head baker of Bruno Bakery, Biagio Settepani is a medal-bedecked pastry chef, and his two stores in the New York City area have gained recognition for their wide variety of superb cakes, cookies, and rustic Italian breads.
16
Hot & Crusty Bakeries, North America
  1201 Second Ave - Manhattan - New York, NY              
Hot & Crusty opened its first store in 1980 on 63rd and Second Ave. in Manhattan. Over the next couple of years, the company opened more stores, each time, building complete bakeries in its stores. In 1994 the company granted licenses for the use of the "Hot & Crusty" name. This proved very successful and in 1997, a new company Hot & Crusty Franchise Corp. was formed to franchise new stores. To this end, a central baking facility was acquired in which all bread dough's and pastries are made. All baking is done on a European deck oven, in front of our customers, thus creating interest in the baking activity and a delicious baking aroma. This is a great bakery franchise opportunity in Manhattan, New York.
17
Oven Artisans Bakery, North America
  308 East 78th Street - New York, NY              
Great breads have a timeless quality. The ingredients - flour, water, salt, starters - haven't change over centuries, across borders and oceans. Crusty bread brings both sustenance and great pleasure.
Fine wine and crusty bread have matched perfectly for centuries. Now, this perfect pairing reaches a new peak with our Artisan Wine Breads.
The natural yeast in fermenting grapes typically convert grape juice into wine. In this case, the yeast became the starting point for our Artisan Wine Breads.
18
Payard Patisserie & Bistro, North America
  1032 Lexington Avenue - Manhattan - New York, NY              
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An upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evoke feelings of warmth, familiarity, and coziness with it's interior design by David Rockwell.