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Now in its second hundred years, Interboro Institute continues to move forward to meet the needs of New York and its residents. In the past two years the college has expanded from its traditional base in midtown Manhattan to additional instructional locations in Queens, upper Manhattan, and Yonkers, in response to community requests for service and educational opportunity of the type Interboro provides for students.
ASA Institute is authorized by the New York State board of Regents. Our degree and certificate programs are registered by the State Education Department.
The college is also accredited by the Accrediting Council for Independent Colleges and Schools to award certificates and associate degrees. Additionally, ASA's associate degree program in medical assisting and medical billing is accredited by the Commission on Accreditation of Allied Health Education Programs.
The college is also approved by the New York State Education Department for the training of veterans and is authorized under Federal law to enroll non-immigrant alien students.
American Bartending School in New York is conveniently located in Manhattan a short distance from Penn Station and Madison Square Garden. Penn Station can be easily reached by all New York City subway lines and many commuter trains. It is a short distance from the Port Authority Bus Terminal that provides easy connections to many parts of New Jersey. The explosive growth of the hospitality industry in the New York and New Jersey area has created a demand for well trained bartenders. In two short weeks, graduates can be fully trained bartenders and ready to begin bartending immediately after graduation. American Bartending School's job placement department offers graduates unlimited assistance in finding bartending jobs. American Bartending School is the oldest bartending school in NY.
Cooking takes you on a journey of the senses. It's the sights, smells and textures that lead to the ultimate destination: luscious tastes.
Henri-Etienne Lévy is one of those superb cooks and teachers who work at home. He has been imparting the techniques of classical French cooking for twenty years through classes he calls "La Cuisine Sans Peur" ("Cooking Without Fear"). Polly Frost, New York Times
The New York Studio School is committed to giving a significant education to the young aspiring artist that can last a lifetime. Aiming to reveal appropriate questions about drawing, painting and sculpture rather than give facile answers. Students are encouraged to work hard and think rigorously until it becomes a natural trait. They learn to construct their own ethical and philosophical framework for their life's work.
The graduating Certificate or MFA student leaves the School with a fine understanding of the language of art; an enlarged imagination stirred by an established work ethic, and an increased desire and channeled ambition to be an artist for years to come.
Located in the heart of New York City, Apex Tech operates an eight story training facility. Working side by side with real-world instructors in fully equipped shops, using the tools of the trade you will learn the skills needed in the field. With nearly 40 years of training experience and over 15,000 graduates Apex has what it takes to put you on the right track.
Apex has a simple mission: we offer quality hands-on training that provides you with marketable skills for employment after graduation.
We offer a choice of four certificate courses which may be completed in as few as 7 months: Automotive Technician Program, Refrigeration, Air Conditioning, Appliance and Controls, Auto Body Repair or Combination Welding Technology. Each are designed to get you into your field of choice in the least amount of time.
A 70 student 35 year old beauty school serving Brooklyn staten island and manhattan and salons.
In 1989, Owner Suzen O'Rourke founded Cooking by the Book on the principle that everyone — regardless of their skills or experience — can enjoy the rewards of fine cooking. From that simple concept, we gathered the ingredients for our renowned corporate teambuilding and special events, and are now New York's premier culinary teambuilding authority.
Cooking by the Book offers highly customized hands-on team cooking events for corporate teams and their friends, who value participation in social activities to facilitate learning more about one another, and at the same time, are enjoyable, entertaining and provide a sense of accomplishment.
Learn from the experts. Professional court reporting training and job placement since 1991. Covering Westchester, Rockland, Putnam, Dutchess, Orange, Bronx, and New York Counties.
For more than 15 years Manhattan School (New York, NY) equips each student with the technical expertise, academic foundation, and the standards necessary to obtain employment in today's computer-oriented business environment.
Accreditations: Manhattan School is licensed and registered by the New York State Education Department and is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
In 1973, Giuliano Bugialli founded the first cooking school in Italy to be taught in English. His aim was to provide a well-rounded base for the study of Italian cuisine, by combining the finest cooking instruction with a full immersion in the local life and culture. The success of this warm and personalized formula has been immense: the school keeps evolving, with no single course identical to another.
Miette Culinary studio, located in the heart of Greenwich Village in a 19th century townhouse, offers cooking classes for adults and children, as well as private culinary events and corporate teambuilding events. The intimate, comfortable and charming French countryside setting at Miette makes for the perfect culinary events and classes. Whatever your event is, it is sure to be a fun, memorable and engaging experience with the staff at Miette.
For more than 25 years The Natural Gourmet has provided education and leadership in the field of health-supportive culinary arts and theory. People around the world have turned to the Natural Gourmet Institute for Food and Health's avocational public classes to learn the basics of healthy cooking. They come to the Natural Gourmet Institute for Health & Culinary Art's Chef’s Training Program to prepare for careers in the rapidly expanding natural foods industry.
REALTY INSTITUTE has been continuously offering classes in the local area for over two decades. Tens of thousands of students have counted on us for all of their real estate education and training needs.
We are a family owned business dedicated to making your learning experiences in all phases of the real estate industry interesting, exciting and filled with all of the necessary information to assist you in passing your exams with ease.
We pride ourselves on our extraordinarily high passing rate on New York State exams.
American Beauty School is a post-secondary vocational school located in the Parkchester neighborhood of the Bronx, in New York City. We have the good fortune of being located in New York City, known around the world for being at the forefront of fashion, beauty and culture.
American Beauty School is a member of the National Accrediting Commission Cosmetology Arts & Sciences and is an approved educational institution for New York city and State WIA/ITA and VESID Programs. Also approved with the G.I Bill.
Carsten, a native of Germany, formalized his business in 1984 and has since established a synergy between the Carsten education and salon systems. His upscale salons and institutes are in constant evolution with quality learning.
Founded in 1990 by Steven Taylor, the company reflects his caring and dedicated approach to consulting, offering flexibility and urgency when needed.
Steven served 18 years in Fortune 500 companies, culminating as Director of Sales Forecasting at Revlon, Inc., the cosmetics manufacturer. He was also a graphics designer for a management consulting firm in the healthcare field. Steven earned his M.B.A. degree from NYU and his B.S. degree from Syracuse University, the College of Business Administration.
Ace Training Center is New York's best source for the finest training. All of our Students are given opportunity to learn at their own pace to help maximize their potential.
We have been providing training services to New York Businesses and Residents. We work with each student on an individualized basis. Our students get more than just a class, they get a lifetime of information and support.
Ace Training Center gets you on the right track of your future.
The Career Center has offered training since 1988, first as a division of a computer consulting company and, since 1992, as a separate entity incorporated in New York State. Our growth has been rapid, taking advantage of the swiftly expanding need for everthing from basic computer job skills training to advanced certification.
Career Blazers Learning Center was established in 1980 by its parent company Career Blazers Staffing Services. The school’s mission was to provide individuals with the skills that were required in the workplace and to ensure that local corporations had access to talented personnel and career advancement training.
For over 80 years, The New York Institute of Finance, and its sister company FT Knowledge, have been helping financial services companies and multinational corporations to learn and to lead.
Through our parent company, Pearson and its subsidiaries, including the Financial Times, we have unrivalled access to the best financial intellectual capital in the world and have trained over 600,000 business professionals. Our public courses offer a broad based curriculum covering all levels, in subjects ranging from accounting for financial instruments to yield curve analysis.
In 1984 I founded The French Culinary Institute with a singular vision-to create a world-class culinary school that set itself apart from other cooking schools by combining classic French techniques with American inventiveness in a fast-paced curriculum. Today The FCI is one of the most prestigious culinary institutes in the world. And for a good reason: our distinguished faculty. It includes the celebrated master chefs Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson (formerly Andrea Immer). And, our visiting lecturers include culinary powerhouses such as star alumnus Bobby Flay, and Marcella Hazan. In fact, The FCI is the only place Marcella teaches!
Karen Lee, New York City caterer, is included among the highest rated caterers in Zagat New York. She offers imaginative cooking classes and catering tailor made to your needs.
In 1991, Ralph was in Florence Italy having an extended lunch. While discussing food and wine with the owner of the osteria, the thought of recreational cooking programs was formulated.
Whereas his expertise was not in the field of cooking and touring (he was the founder and president of a financial services company), he started doing his “home-work˜, and with good fortune was able to initiate his first cooking program in Tuscany in 1992.
At this point, he started spending more time in Italy, exploring the beautiful countryside with its fine wines, olive oils, cheeses, meats, produce and ristoranti. Equally as important, he fell in love with the people. This has enabled him to extend his business relationships into personal relationships, which he, in turn, shares with the participants in the programs, all of which he personally accompanies.
The Christine Valmy International Schools are committed to providing the finest education available. We prepare professionals with all the training they need to begin rewarding and lucrative careers. As the first institution for esthetics established in the United States, Christine Valmy prepares students for the beauty industry, the business world and life.
The Charles Stuart School was established as a training facility in 1980, and has provided professional training programs for over twenty years. Fully licensed by NYS Education Department, accredited by ACCSCT (Accrediting Commission of Career Schools and Colleges of Technology), approved as a vendor for US Veterans Affairs, VESID, DVRS and the School is also certified for federal and state financial aid programs. The School's began its Locksmithing program in 1992, and is the only licensed Locksmithing School in New York State.
Located in Soho, New York City, this casually elegant Manhattan loft and state-of-the-art kitchen has unique features designed for corporate and private events, product launches, cooking class dinner parties, media promotions, film and video productions, demonstrations, food and wine tastings, rehearsal dinners, and receptions.
The Chubb Institute is a job training school that gives students the education they need to become a career professional. Relevant, real-world training programs provide our graduates with the job skills today’s employers look for when hiring.