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North America Bars & Pubs |
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Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...
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Created and controlled by the former owner of New York's famous Roxy and Palladium nightclubs, 230 FIFTH opened on May 4, 2006 and in just one year of existence has received worldwide recognition as New York's # 1 Rooftop Garden and Fully Enclosed Penthouse Lounge / Bar!
230 Fifth is New York's largest (partially heated for winter) outdoor Rooftop Garden and fully enclosed Penthouse Lounge. |
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Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.
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The Dead Rabbit Grocery and Grog embodies the conviviality of Old New York and the Irish-American tradition.
The ground-floor Taproom offers an informal setting for the enjoyment of craft beer, bottled punch, and whiskeys of the world, with lunch served daily. Upstairs, the sumptuous Parlor focuses on small plates, communal punch, and 72 historically-accurate cocktails dreamed up by the nineteenth century’s most celebrated bartenders. |
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Sycamore offers both a Flower shop and bar.
The bar, open 7 days a week, is a full bar with a focus on the whisky and beers we like both domestically and internationally. The boutique flower shop, open 5 days a week, offers a variety of unique flowers by the stem. Lastly, the flower shop has a garden which is open year round. Come visit the garden on a Saturday or Sunday afternoon. Feel free to bring in your own food,and use our grill to create your own delicious BBQ. We have a broad array of events offered, from live music shows to whiskey and beer tastings. |
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Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.
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Are you a soccer fan? Then you must know Nevada Smith's.
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Founded in 1969, we are in our sixth decade serving our wonderful patrons with a perfect pint of Guinness and other great beers from around the globe.
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Since 1933 Sloppy Joe's hospitable staff has welcomed patrons daily. Visiting the internationally known bar, guests are instantly enveloped by the history of Sloppy Joe's and Key West.
Sloppy Joe's has been located at the Corner of Greene and Duval streets since 1937. "Still the best party in town!" Sloppy Joe's turn's it up a notch at night. The band rocks until 2:00am, and tables are cleared for dancing into the night. |
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Red Rock West Saloon was founded in April 1996. It was formerly known as the East Boondocks, a blues bar where jazz musicians, both famous and infamous, would drink and jam. It was considered risqué for it’s day. Many a former patron will come in and reminisce about their crazy antics at "the old Boondocks. "Now, it’s a rock n’ roll bar with a bit of country mixed in, but the wildness is still the greatest part of this corner local.
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Come at lunch and you might think you are in a fine restaurant, come at night and the lunch would be unimaginable to you – the lunch tables are gone, the 44 foot bar awakens, drinking and music prevail, and “party” is the password. But either way we are always ready to capture any celebration you like.
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Burrito Bar is a Mexican restaurant which offers a 'groovy' scene for drinking too. Burrito Bar use's fresh ingredients for it's meals and specializes in Margaritas.
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Located in the heart of Queens, Lounge678 Is a karaoke bar & lounge. Sing to your heart's desire with hundreds of Chinese and English songs to choose from, with 2 LCD TVs and a huge 70 inch screen, you will never miss a beat.
With a 46 inch LCD TV for sports, full bar, food, snacks, and games what better way to spend your night after a long day than at Lounge678? Come by, sit back, relax, have fun. http://www.lounge678.com |
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Bar 89 is located on Mercer St. between Spring and Broome. Bar 89 prides itself on it's wide range of food with great range appetizers, sandwiches and mains. Great variety of drinks.
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The Dugout Pub is a problem-free and offers many things for many people. Rob Renaud, The owner of the Dugout knows how to throw a party. The Dugout Pub offers numerous activities for customers, with Beer Pong, Darts and themed nights.
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A great meal & a great time, whether you're dining in or
taking food home with you. Good, honest, simple food.
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At Berry Park, choose from 15 mostly German brews on tap. Gorgeous views of the Manhattan skyline.
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Joyce's Tavern Bar is an family owned Irish Tavern. The tavern opened in 1966 by the Joyce family. Since 1978, Joyce's Tavern has had live entertainment from Irish artist. Through the years, stars such as Jimmy Barnes have played at Joyce's Tavern. Joyce's continues to be a popular meeting place for locals and tourist.
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For 22 years, the Rubicon Brewing Company has been a jewel of a capital city culture. It’s not just because of the award-winning fine ales and great food served up by the Rubicon. Within the past four years, under the auspices of owner Glynn Phillips, the Rubicon has become renowned for its community outreach and philanthropic efforts. It’s support for Sacramento kids and various people in need that has transformed the Rubicon into a vital cog of Sacramento life.
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Stop by anytime for a beer at the Bronx Ale House, 216 West 238th Street. With its rotating cast of American microbrews, the bar, which opened last summer, has quickly become Bronx beer enthusiasts' best friend due to the bar having the widest selection of microbrews in the borough. Fill a frosty mug with one of the dozens of crafts beers on tap, or drop in on a Monday for Can Night and taste some of the finest artisan brews ever sealed in a cylinder.
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Happy Hour - Weekdays 3:30-6, Wed. 10-close, All NFL games!!!
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Located on the corner of 42nd and 800 Second Avenue, in New York City, just minutes from Time Square, McFadden's has come to be known as one of New York's premier bar/restaurants. Our resident DJs and friendly and fun bar staff deliver an experience you will not soon forget!
Spread out over several different party rooms, McFadden's can suit your every desire. From food or football, to your Friday night with friends and friends-to-be, come and play at NYC's hottest establishment: McFadden's Restaurant and Saloon.
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Social Bar Grill and Lounge is a neighborhood Irish pub with something for everyone every day of the week. Stop by after work for one of the best happy hour crowds in town. Our house DJ spins Top 100 songs every Wednesday through Saturday night. We have more than 20 flat screen TVs throughout to catch the game. Daily lunch specials are available for $6.95, noon to 4 p.m. Social offers a large draft and bottled beer selection as well as plenty of bar-food favorites like burgers, sandwiches and starters. Private party space is available.
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In the heart of Times Square and the Theater District, Heartland Brewery & Chophouse is a sophisticated version of our three very popular Heartland Breweries here in Manhattan. Award winning handcrafted beers and delicious house-made sodas complement an enticing American menu.
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Well known among locals and visitors alike as a lounge, a club and an oasis from your everyday. Sit down among the rooftop palms or lay low in the James Bond style martini lounge. Sip a bit before you shake your troubles away on one of our two dance floors. Internationally known DJs spin techno and house for an intimate dance experience all but disappeared from downtown. Just off the historic Union Square, turn the corner and weekly parties, drink specials and hip hop classics beckon.
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Stylish and sophisticated.
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The Bubble Lounge is an elegant lounge serving over 300 champagnes and sparkling wines, fine hors d'oeuvres with a full, premium bar.
Private parties, premium parts, non-profit events & more.
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Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips. |
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One of New York's best craft beer bars. Craft Beer bar 40 taps, growlers, cask ales and bottles.
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Irish pub with a great beer selection. The kitchen uses the freshest ingredients and prepares them to perfection. Brunch specials on Saturday and Sunday.
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